Wine Trade

Robert Mondavi Winery Reopens: Redefining the Global Benchmark for Next-Generation Wine Tourism

Following a three-year transformation, Robert Mondavi Winery has reopened its historic Oakville estate, marking its 60th anniversary with what is arguably one of the most significant wine tourism reinventions in Napa Valley since the 1960s. The relaunch introduces a fully modernized visitor ecosystem, new hospitality and culinary spaces, expanded indoor-outdoor tasting environments, and advanced winemaking […]

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Vinitaly 2026 Signals a New Era: How Wine Tourism Is Redefining the Global Wine Industry

In Verona this spring, the mood is shifting. At Vinitaly 2026, taking place April 14–17, 2026, the global wine community will once again gather to taste, negotiate, and forecast. Yet this year, something fundamental has changed. The conversation is no longer centred solely on vintages, pricing, or export markets. Instead, it is about people, place,

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Global Wine Tourism Intelligence Briefing [Week of March 23, 2026] Part 2 – From Selling Bottles to Engineering Experiences

The traditional wine model is being quietly replaced. Then Now Sell wine, add tourism Sell experiences, wine follows Volume-driven Value-driven Static tastings Immersive ecosystems Storytelling Experience engineering We are entering an era where: The tasting room becomes a stage The vineyard becomes a platform The visitor becomes a participant If your experience hasn’t evolved in

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Global Wine Tourism Intelligence Briefing [Week of March 23, 2026] – Liz Palmer

From Tasting Rooms to Experience Economies: Wine Tourism as Core Strategy The global wine sector is entering a period of structural recalibration, one that is as much about economics as it is about cultural relevance. Across leading wine regions in North America, Europe, and Australia, recent developments indicate a clear and consistent shift: wine tourism

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Chianti Classico Collection – Where Wine Meets Culture in Italy’s Iconic Wine Region

The annual wine-tasting event returned to Florence this February with a powerful message: wine is culture. On February 16 and 17, 2026, the 33rd Chianti Classico Collection opened its doors at the historic Stazione Leopolda, bringing together 223 wineries presenting their latest vintages to the press, industry professionals, and wine enthusiasts. The tastings focused on

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Tasmania’s 2026 Harvest Begins: Why Vintage Season Is the Island’s Most Exciting Time for Wine Tourism

The 2026 vintage has officially begun across Tasmania, as vineyards and wineries enter the most important, and exhilarating, stage of the winemaking calendar. The first grapes of the season are now arriving at wineries, signalling the start of a harvest period that will continue through late May, and potentially into June for later-ripening varieties. For

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WineMainz 2026: Germany’s Major Wine Fairs Unite in Mainz to Showcase Riesling, Sekt, and Biodynamic Wines

Germany’s wine sector will mark a notable moment in its contemporary evolution this April with the launch of WineMainz, a newly coordinated event that brings together four established wine fairs under one umbrella. Taking place from 25–27 April in Mainz, the initiative reflects a broader strategic effort within the German wine industry to consolidate visibility,

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Liz Palmer Named Among the World’s Top 100 Wine Blogs to Follow in 2026

I am pleased and honoured to share that my wine and wine tourism platform has been included in Feedspot’s World’s Top 100 Best Wine Blogs to Follow in 2026. This recognition reflects the continued importance of rigorous wine journalism and thoughtful storytelling in shaping the global conversation around wine, wine culture, and wine tourism. The

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Montepulciano’s Pieve Revolution: Ancient Parishes Meet Authentic Wine

Every February, wine professionals and enthusiasts converge on Montepulciano for one of Italy’s longest-running wine events. The Anteprima di Vino Nobile, now in its 32nd year, takes place within the atmospheric walls of the Fortezza di Montepulciano, where industry insiders and dedicated collectors gather to taste the latest vintage prepared for market release. This year’s

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Canada’s Desert Terroir: Exploring the Wine Tourism Landscape of the Oliver–Osoyoos Corridor in British Columbia

In global wine tourism, certain regions capture attention not simply for the wines they produce but for the landscapes and cultural narratives that shape them. In Canada, few destinations illustrate this relationship more vividly than the Oliver–Osoyoos corridor in British Columbia’s South Okanagan Valley, a striking wine region where vineyards thrive within the country’s only

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