The 35th Budapest Wine Festival, held September 9–12, 2026, demonstrated how successful wine tourism can extend far beyond the traditional cellar-door experience. For four days, the historic terraces and courtyards of Buda Castle became a showcase for Hungarian wine, gastronomy and culture, bringing producers, wine professionals and wine tourists together against one of Budapest’s most […]
From McLaren Vale and Barossa to the Adelaide Hills and Clare Valley, South Australia’s 2027 shortlist demonstrates how wine tourism is evolving beyond the cellar door. South Australia continues to strengthen its position on the international wine tourism stage, with 11 wineries and wine tourism businesses shortlisted for the 2027 Best Of Wine Tourism Awards.
Beyond the Cellar Door: New Zealand Organic Wine Week and the Future of Sustainable Wine Tourism As Organic Wine Week returns from 21–27 September 2026, New Zealand is demonstrating how organic viticulture can move beyond environmental practice to become an important element of wine tourism, regional identity and destination storytelling. Wine tourism is evolving. Increasingly,
Santiago, Chile, will host The World’s 50 Best Vineyards 2026 during the week of 16 November, marking the awards’ first-ever edition in Chile. Home to the renowned Maipo Valley and gateway to many of Chile’s leading wine regions, Santiago provides the ideal setting to celebrate the world’s most outstanding vineyard experiences. The event will bring
FINE, the International Wine Tourism Marketplace, will return to Valladolid, Spain, for its eighth edition on 10–11 March 2027, reinforcing its position as an important international meeting point for the wine tourism industry. The professional marketplace will bring together wineries, wine regions, hotels, tour operators, specialist travel agencies, destination organizations, and tourism professionals from across
FINE 2027: Valladolid to Bring the Global Wine Tourism Industry Together Read More »
The 2026 edition of Campania Stories ran from 23 to 27 April in Caserta, presenting new vintages from the region’s main appellations to the national and international press. The program opened on 23 April with a guided visit to the Royal Palace of Caserta and an inaugural conference in the Sala Romanelli, followed by two
Campania Stories 2026: Unveiling the Authentic Wines of Campania Read More »
Following a three-year transformation, Robert Mondavi Winery has reopened its historic Oakville estate, marking its 60th anniversary with what is arguably one of the most significant wine tourism reinventions in Napa Valley since the 1960s. The relaunch introduces a fully modernized visitor ecosystem, new hospitality and culinary spaces, expanded indoor-outdoor tasting environments, and advanced winemaking
In Verona this spring, the mood is shifting. At Vinitaly 2026, taking place April 14–17, 2026, the global wine community will once again gather to taste, negotiate, and forecast. Yet this year, something fundamental has changed. The conversation is no longer centred solely on vintages, pricing, or export markets. Instead, it is about people, place,
Vinitaly 2026 Signals a New Era: How Wine Tourism Is Redefining the Global Wine Industry Read More »
The traditional wine model is being quietly replaced. Then Now Sell wine, add tourism Sell experiences, wine follows Volume-driven Value-driven Static tastings Immersive ecosystems Storytelling Experience engineering We are entering an era where: The tasting room becomes a stage The vineyard becomes a platform The visitor becomes a participant If your experience hasn’t evolved in
From Tasting Rooms to Experience Economies: Wine Tourism as Core Strategy The global wine sector is entering a period of structural recalibration, one that is as much about economics as it is about cultural relevance. Across leading wine regions in North America, Europe, and Australia, recent developments indicate a clear and consistent shift: wine tourism
Global Wine Tourism Intelligence Briefing [Week of March 23, 2026] – Liz Palmer Read More »
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