Category: Wine Tech

15th International Terroir Congress: Bridging Local Wine Industry with Global Terroir Science [Mendoza, Argentina, November 18-22, 2024]

For the first time since its inception in 1996, the congress will grace the soils of South America, choosing the Andean landscapes of Mendoza, Argentina.

The three-day event is co-hosted by the Facultad de Ciencias Agrarias University of Cuyo, IBAM (Instituto de Biologi´a Agricola de Mendoza) and the Catena Institute of Wine.

Scientific Sessions include:

A | Soil

Innovation in terroir studies
Physical, chemical, and microbiological properties of soils
Soil health indicators
Adaptation to soil through viticultural practices
Performance of rootstocks in different soils

B | Climate

Projections and scenarios of climate change
Climate change impacts
Climate-related challenges and opportunities for viticulture
New technologies to assess climatic parameters
Index and climate characterization

C | Plant material and management

Selection of plant material and management practices in response to climate change projections
Epigenetic mechanisms in grapevine acclimation
Impact of soil and climate change on vines, wine quality and typicity
Adaptation to climate through viticultural practices
Grapevines phenotypic plasticity in response to changing environments

D | Malbec

Historical journey and terroir expression
Studies of Malbec cultivation and winemaking in Argentina and worldwide.
Properties of Malbec wines cultivated in different regions.

Insights from attending experts:

Dr. Laura Catena – Local wine producer, Catena Institute of Wine
“We are excited to greet sommeliers, wine lovers and wine trade who are interested in the subtleties of wine terroir. The study, preservation and celebration of terroir depend on the interest that wine lovers and consumers develop for this most important topic. The combination of an extraordinary natural setting, exciting presentations, and local food (bountiful asado-barbecue) and wine hospitality should make attending this year’s Terroir Congress in Mendoza the experience of a lifetime.”

Dr. Luciano Calderon – Argentinian geneticist and leading author of Malbec’s genome sequencing project
“As a geneticist, I consider that terroir is a combination of multiple variables, which all together constitute the scenario able to bring up the best or the worst of any combination of genes. Each cultivar, each clone and each plant is a unique combination of genes that expresses flavor in different ways, depending on its growing context, the terroir.”

Dr. Rodrigo Lo´pez Plantey – Professor and local symposium organizer at FCA UNCuyo, Argentina
“It’s a unique opportunity for Argentina’s wine industry to connect and collaborate with the international scientific community, together advancing our sector’s future.”

Dr. Kees Van Leeuwen – Bordeaux’s leading terroir academic
“The concept of terroir relates wine to its origin, the place where it is produced. Multiple terroir factors, including soil and climate, craft the taste of wine. Many researchers around the world work on explaining the mechanisms involved. These researchers gather once every two years since 1996 at the International Terroir Congress. The congress will take place for the first time in South America, in Mendoza, Argentina, from 18-22 November 2024. It is a unique occasion for an update on the most exciting terroir research and an opportunity to meet researchers from the terroir community in person.”

For further details and registration please visit https://congressterroir.com.ar

Source: www.congressterroir.com

Wine Industry Data: 2023 Europe Wine Consumption

In 2023, EU member states accounted for 48% of global wine consumption, totalling 107 million hectolitres. This volume marked a slight decline of 1.8% compared to 2022. Nevertheless, this consumption level was over 5% below the decade-long average, as the industry faced several challenges.

Source: OIV

Campania Stories 2024 – A Memorable Experience

Campania Stories, one of the most significant wine events in southern Italy, took place this year in Sannio on the northern edge of Campania from May 21st to 25th. The 12th edition welcomed wine writers and other trade professionals.

This year was an incredible success with over 90 wineries who submitted their samples to a wide audience of international bloggers, journalists and wine critics. The setting could not be more beautiful as the event consists of a journey through the main wine areas of a region known by visitors for the beautiful Amalfi Coast and the vibrant city of Naples.

Sannio just north of the Naples, the town of Dugenta hosted the event at the luxury resort, Tenute del Gheppio. Producers had the opportunity to present their latest white wines along with their Riservas. Presentation of the 2023 vintage was led by Francesco Martusciello, one of the flying winemakers of the region, at Rocca dei Rettori di Benevento, in cooperation with Assoenologi. Francesco Martusciello emphasized the 2023 vintage trend which was an uneven year with limited production but of very high quality. The whites were a perfect example with their predominant fermentative aromas that will certainly dissipate with time to show the true character of the grape.

We also enjoyed an in-depth journey through Campania to see producers in their element visiting estates in Sannio and Irpinia where they discovered the landscapes of smooth hills, mainly of clay, with expansive vineyards divided by the main rivers of Calore in Irpinia, and Volturno in North Sannio. These visits were made possible in part by the close collaboration of Miriade & Partners headed by Diana Cataldo, Massimo Iannaccone and Serena Valerian.

This is an area known for is great viticulture, since the Roman times when it was known as Campania Felix. A place where Roman heritage is still evident with the discovery of several amphoras and tools for winemaking, but also marked by incredible buildings dating back the 18th century, such as the majestic Carolino aqueduct that dominates the valley as a Unesco Heritage site.

This beautiful corner of Campania shows history, art and culture that are only discovered by venturing off the beaten path, such as Vigna del Ventaglio near Caserta in San Leucio, another UNESCO World Heritage site. The place was already known in the past for high quality silk production, when the Bourbon King Ferdinando IV selected a vineyard in the shape of a fan and divided it into nine sectors, each cultivated with unique grape varieties he loved the most, like Piedimonte Rosso and Bianco, Procopio, Delfino Bianco and Siracusa Rosso, parental vines of the modern ones.

Modern winemaking equipment has been introduced in Campania. For instance, prominent estates have been using high -ech crushing machines and tanks with cooling jackets, and at the same time the wine estate are preserving certain traditional winemaking techniques like the use of amphoras where local grapes such as Greco, Fiano and also Coda di Volpe perform well.

The two-day tasting was a true pleasure for me, with sparkling, whites, reds and rosè from all over Campania, over 200 samples from 90 producers. I focused mostly on the sparkling wines which are showing interesting improvements. While at the beginning, most sparkling wine from Campania was Charmat method from some of the semi-aromatic grapes of the region, mainly Falanghina, but now several traditional method wines are becoming more and more popular with large improvements in terms of quality.

This was definitely a roadshow of the best expression of Campania viticulture and landscape. For a full immersion in this promising growing region, Campania Stories is wine not to be missed. And now I can only wait for the 2025 edition, which will be hosted by the Volcano Vesuvio.

Filippo Magnani

An Exclusive Conversation with Maximilian Riedel, CEO and President of Riedel, by Liz Palmer

I am thrilled to conduct an in-person interview with Maximilian Riedel, the visionary CEO and President of Riedel, a company renowned globally for its innovative and high-quality glassware. Under Maximilian’s leadership, Riedel has continued to elevate the art of glassmaking, blending tradition with cutting-edge design to enhance our wine and spirits experience. In this exclusive conversation, Maximilian shares insights into the company’s journey, his personal inspirations, and the future of Riedel in the ever-evolving world of glassware craftsmanship. Let us delve into the mind of a leader who is redefining the way we savor our favorite beverages.

Company Vision and Strategy

Riedel has a long and storied history in the glassware industry. How do you balance tradition with innovation in your role as CEO?

“So, obviously, tradition is for me an orientation, but I see it in my back mirror, and sometimes it’s good and advisable to look into the back mirror, but it should never interfere with the cause of an entrepreneur.

We are in the present, we’re working for the future, and sometimes you also have to break with tradition to bring forward newness and excitement, and that’s exactly what I have been doing over the last 10 to 20 years.

So, I feel like I am in the midst, and I’m doing a good job in balancing them both.”

Product Development and Innovation

How does Riedel approach sustainability and environmental responsibility in its manufacturing processes?

“For us, this, of course, is a very important subject, especially since we live off raw materials, which are natural.

Lately, very challenging for any manufacturer in Europe because the cost for energy and raw materials has gone through the roof, and it’s challenging for us right now.”

Are there any upcoming products or innovations that you are particularly excited about?

“Always, but we remain creative, and every year we bring forward newness, and invest in our technology which allows us to bring forward products which are very unique to the market.”

Market and Industry Trends

How do you see the global market for luxury glassware evolving in the next 5 to 10 years?

“Amazing. I think we have not seen so much development like we did in the past 10 years.

Sadly, it’s coming to a halt because the wine industry is not booming anymore, and because of that, it’s a little bit challenging also for us as glassmakers because we are so connected.”

Personal Insights and Experiences

Growing up in a family business, what are some key lessons you learned from your father and mother?

“From my father and mother …everything, everything.

I’m in the business because of them.

They made it so exciting and so attractive to me that I wanted to join ever since, and the reason why I’m here is because of my parents.”

What motivates you both personally and professionally?

“Well, I’m living the dream.

I mean, who does not want to deal with wine and food and glass every day. I get to travel the world…. I get to meet very interesting people.

Also, thanks to social media, in my little environment, I’ve become a celebrity because of my passion for what I do.”

Future Outlook

What partnerships or collaborations are you currently exploring to expand Riedel’s reach and influence?

“Well, obviously we have a lot of partnerships with wine and champagne houses, but I think we need to look outside of that because we learned from Tiffany and other companies… right now partnerships with other companies, with other brands can be of great benefit so, we’re seeking for that.”

Maximilian Riedel’s Favorites

Let’s dive in and learn about your favorites.

What is your favorite Riedel Collection and why?

“I don’t have one because I love them all, otherwise I would discontinue them. I love them because of what they stand for and whatever comes handy, I use.”

What is your Favorite Decanter and why?

“Definitely the Ridel Eve Decanter, it’s one of many designs that I created… it’s my favorite.”

What is your favorite wine (if you had to choose one) and why?

“Don’t have one….It depends on the situation, depends on the momentum, depends on the people I’m with.

But, if it comes to champagne, I grew up with Dom Pérignon, and for sure it’s a wine I would look at.”

And lastly, my most important question [I also love vintage cars especially sport cars]…whilst your passion for wine runs deep, so does your love for collecting and driving your vintage sports cars on the track, through vineyards and through the European countryside, which car do you favour overall to drive through the vineyards?

Well, it’s similar to wine. I’m fortunate to have a few cars, and it’s also about the situation and the momentum. Cars are like beautiful pairs of shoes. You have one for every occasion, or you should have. I definitely have a passion for Porsche cars, and vintage Porsches with their air-cooled sound it’s very special.”

Wine of Moldova offers a glimpse of the future with its game-changing AI tool

The Moldovan wine industry, following its reception at ProWein, has entered a critical juncture. After the successful unveiling of two wines produced with the support of Artificial Intelligence, key stakeholders will seek further collaboration with the nation’s burgeoning tech and design sectors in the coming years, using innovation to strengthen their global competitiveness.

According to Wine of Moldova, this new landmark AI project involves a strategic partnership between several institutions: the National Office of Vine and Wine, the creative media technology hub, Mediacor, and the Technical University of Moldova. The goal is to set a global precedent for the unification of Artificial Intelligence and human expertise, in addition to facilitating ongoing development via the use of new technologies; $500 million has been earmarked for vineyard expansion, technological innovation, and production capacity.

Robert Joseph, consultant and author, commented: “A changing climate – which means far greater vintage variation as well as higher temperatures – requires innovative solutions. This project gives wine producers access to the nation’s growing AI expertise that could be a game-changer.”

At ProWein this year, a white blend of Feteasca Alba, Feteasca Regala and Viorica and a red wine Feteasca Neagra were presented to an international audience, both created with the assistance of Artificial Intelligence.

The wine industry is essential to Moldova’s economy, contributing around 3% of GDP and 8% of total exports, contributing to the livelihoods of over 50,000 families in rural areas. Premium labels are exported to 72 different countries – 55 percent of the country’s total exports are shipped to the EU.

“Moldova boasts a growing number of small new wineries, with young winemakers, while its larger ones are investing in vineyards and cellar equipment to produce more premium wines,” said Diana Lazar, AI Wine project lead.

Like every other wine-producing country, Moldova faces a range of challenges. However, stakeholders are in a strong position to meet these difficulties head on, taking full advantage of the solutions presented by future tech. A new era of cooperation between winegrowers and digital innovators has begun as Moldova offers valuable lessons for the rest of the world.

Video – https://www.youtube.com/watch?v=uCDUwK3Nv7A

Source: Wine of Moldova