Italy is bringing together two of its great traditions – historic rail travel and wine culture – with new autumn services connecting Milan and Turin to the celebrated wine landscapes of Piedmont. In October and November 2026, Fondazione FS Italiane will operate historic trains from Milan to Alba and Turin to Canelli, providing visitors with […]
For generations, the annual grape harvest was an event reserved for vineyard workers and winemakers. Today, it has evolved into one of the most sought-after experiences in global wine tourism. Across Europe, North America, South America, Australia, New Zealand, and South Africa, wineries are increasingly opening their vineyards to visitors, transforming harvest from an agricultural
Beyond the Vineyard: Why Harvest Experiences Are Redefining the Future of Wine Tourism Read More »
In Verona this spring, the mood is shifting. At Vinitaly 2026, taking place April 14–17, 2026, the global wine community will once again gather to taste, negotiate, and forecast. Yet this year, something fundamental has changed. The conversation is no longer centred solely on vintages, pricing, or export markets. Instead, it is about people, place,
Vinitaly 2026 Signals a New Era: How Wine Tourism Is Redefining the Global Wine Industry Read More »
A New Chapter in Porto’s Wine Tourism Evolution The Factory House in Porto has opened its doors to visitors for the first time in its 236-year history. Long regarded as one of Europe’s most exclusive wine institutions, the opening represents a rare convergence of heritage preservation and experiential tourism, offering access not simply to a
In a global celebration of wine excellence, leading sommeliers from 17 countries across six continents judged the World’s Best Sommeliers’ Selection 2026. Panellists drawn from The World’s 50 Best Restaurants network, led by Kristell Monot, President of the World’s Best Sommeliers’ Selection and Head Sommelier at Mugaritz, tasted a diverse array of wines to determine
World’s Best Sommeliers’ Selection 2026 Announced Read More »
I’m honoured to take part in today’s Board meeting of the Fédération Internationale des Journalistes et Écrivains des Vins et Spiritueux [FIJEV], engaging with colleagues on governance, global collaboration, and the evolving role of informed, ethical wine communication in a rapidly changing media landscape. Tradition matters. Rigour matters. So does adapting to what’s next. Academia
Montalcino opened its historic cellars and welcomed the world once again for the 34th edition of Benvenuto Brunello, held November 20–24 at the Chiostro di Sant’Agostino. As Italy’s longest-running wine preview event, this year’s gathering brought the international wine community together to taste the highly anticipated Brunello di Montalcino 2021, alongside Brunello Riserva 2020 and
“I am thrilled and deeply honoured to receive the 2025 ITER VITIS Award for Communication, recognizing my global advocacy in promoting wine culture, education, and responsible tourism.” The award was presented a few days ago at the ITER VITIS Conference in Thessaloniki, Greece. This inspiring event brought together international experts and institutions to explore how
This morning, I had the privilege of attending the Etna Days 2025 “Welcome Presentation” and “Technical Tasting” where an extraordinary lineup of Etna DOC wines and producers set the tone for what promises to be a landmark edition. “The energy and diversity of wines from Mount Etna are simply remarkable.” Liz Palmer Etna Days 2025
Etna Days 2025: A Landmark Edition Read More »
I’m heading to Porto today participate in the 9th Edition of @Alivetaste_com in Portugal! I’ll be exploring the wine regions of Vinho Verde and Douro; visiting top wine producers, dining at some of Portugal’s most celebrated restaurants, and luxury hotels. The journey culminates at the enchanting gardens of the Palácio do Freixo in Porto, where
AliveTaste’25 – Porto, Portugal Read More »
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