Italy’s historic Chianti wine region is entering a new chapter following European Union recognition of significant amendments to its DOCG production regulations. Published in the Official Journal of the European Union on 30 October 2026, the reforms introduce Chianti Rosé, reduce the minimum Sangiovese requirement and provide producers with greater flexibility in winemaking. The changes […]
Türkiye is strengthening its wine tourism offering with the Troia Wine Route, a new itinerary in the northwestern province of Çanakkale that integrates ancient history, viticultural heritage, gastronomy and experiential travel. Stretching across the Gallipoli Peninsula, Eceabat and the island of Bozcaada, the route connects wineries and vineyards with significant archaeological landmarks, including the ancient
Calabria, Sardinia and Sicily demonstrate the potential of experiential tourism, regional identity and year-round destination development. I attended the Italian National Tourist Board (ENIT) Press Day at Spazio Camera, in Toronto’s Little Italy, where over 25 journalists and tourism trade professionals gathered to explore the evolving tourism proposition of Calabria, Sardinia and Sicily. Led by
Mendoza, one of the world’s leading wine tourism destinations, is taking an important step towards evidence-based destination management through a new partnership designed to strengthen tourism intelligence, economic planning and industry competitiveness. Announced on October 15, 2026, the agreement between Ente Mendoza Turismo (EMETUR) and Bodegas de Argentina establishes a framework for systematically collecting and
Mendoza’s Data-Driven Wine Tourism Strategy: A New Direction for Destination Management Read More »
Some afternoons are made for Champagne … the pop of a cork, golden bubbles, lively conversation and a toast to life’s finer moments….and today, on Champagne Day, who needs a better excuse? 🥂🍾 Champagne has always held a special place in my heart, and one of my proudest honors was being inducted as a Dame
Happy Champagne Day! Read More »
I was honoured and delighted to receive an invitation to speak at the 2026 Great Wine Capitals Global Network Annual Conference in Hawke’s Bay, New Zealand, this October. Unfortunately, I was unable to participate this year, which was particularly disappointing given the conference’s timely focus on responsible wine tourism, sustainability and strategic destination development –
Cerrato Palentino demonstrates how cultural heritage, gastronomy and slow tourism can support rural destination development. Spain’s Cerrato Palentino region is advancing a heritage-led approach to wine tourism through the development of three thematic itineraries designed to strengthen its position as a sustainable rural destination. Announced on October 8th by the Provincial Council of Palencia (Diputación
Spain Develops Sustainable Wine Tourism Routes Around Cerrato’s Underground Heritage Read More »
France is considering legislative changes designed to simplify regulations governing wine and spirits tourism, potentially making it easier for wineries and distilleries to develop visitor experiences. A legislative proposal submitted to the French National Assembly on 6 October 2026 (Bill No. 3233) seeks to address licensing requirements affecting certain wine and spirits tourism activities. The
France Proposes New Legislation to Support Wine and Spirits Tourism Read More »
A New Chapter for Champagne’s Terroir, Fine Wine Recognition and Wine Tourism The MICHELIN Guide will unveil its inaugural Champagne Wine Selection on 4 February 2027, marking another milestone in the Guide’s expansion into the world of fine wine and introducing a new dimension to one of France’s most internationally recognised wine tourism destinations. Following
MICHELIN Guide to Unveil First Champagne Wine Selection in February 2027 Read More »
A new funding mechanism moves Italy’s wine tourism strategy from policy ambition towards collective regional action. Italy’s new wine tourism support measure is less about subsidising individual cellar doors than strengthening entire wine-producing territories. Under ministerial decree no. 483420, dated 18 September 2026, eligible collective organisations can seek public contributions of up to 50% of
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