Barclays Predicts Global Alcohol Trends: Why Demographics Hold the Key

Several financial institutions, from Rabobank to BMO Capital Markets, have recently released reports on the state of the alcohol, including wine markets. But the most wide-ranging of these was The Future of Global Alcohol, produced by Barclays Investment Bank for its private clients, which is not publicly available.

Areni spoke with Laurence Whyatt, the lead author of the report and the Head of European Beverages Equity Research. Whyatt is an incisive analyst and communicator.

Here are three key takeaways from the conversation:

  1. Demographics are destiny

Whyatt says that Barclays Bank has been concerned with demographics for a long time, because “The more people you have, the more potential consumers you have,” he said.

He said that after recognizing that demographics were an important driver of the market, Barclays built a database that layered economic and other information on top of UN population data. The result is an alcohol database for every country.

“What we learned is that the demographic changes were largely explaining the volume changes in alcohol,” he said.

After looking at the data, they realized the Chinese market was changing.

‘We identified the issues in demographics, particularly in the Chinese market, back in 2023, when we became much more concerned about potential growth,” he said.

The reason is that the number of young people has been declining for more than a decade.

“We were running some models looking at how that population was going to evolve over the next decade and realized it was going to shrink by nearly a quarter between now and 2035,” said Whyatt. “That made us much more concerned about the potential for growth of things like Cognac and even the Scotch Whisky industry.”

Consumption has already begun its downward slide. “China’s alcohol consumption has halved per capita since 2015 in spirits,” says Whyatt.” Beer consumption is down around 20% since 2013.”

  1. One group is the most important

According to Whyatt, not only are demographics the most important indicator of alcohol consumption, but the proportion of people in the population aged 25-40 is critical. This group not only predicts total alcohol consumption but is the group that’s most likely to be working.

“Western Europe is seeing declining per capita consumption,” he said. “Young people in these countries are declining in number; the birth rate has been falling in a number of these places over the past few decades, and you really need a healthy young population in order to have high alcohol consumption.”

The birth rate has been falling in Western Europe over the past few decades, and you really need a healthy young population in order to have high alcohol consumption – Laurence Whyatt

  1. The outlook for the US remains positive

Whyatt says the US is a good market to study because there is so much publicly available data.

“We can go back a century to Prohibition and look at how alcohol consumption has changed,” he says. “Generally speaking, we’ve seen an increase in alcohol over that century.”

There have been two major times when consumption has fallen: the first was after WWII, owing to economic weakness. “The second time was in the late ‘70s, early ‘80s, when the US introduced a 21-year-old legal drinking age,” he says.

Since then, there have been three decades of growth in per capita consumption, until the pandemic altered things. “Overall alcohol consumption increased in 2020 and 2021 when lockdown started to end, then we started seeing a decline in alcohol purchases.”

Young people are also drinking less, with declines in underage consumption, plus a decline in heavy drinking among young people since 2010. Whyatt notes, however, that stories about young people drinking less have to be treated with caution.

“The study that’s often quoted to me is the Gallup study,” he says, adding that Gallup is a very reputable polling company. “People look at the stats showing that, say, 18-to-30-year-olds are drinking less, which is true, but only because the 18-to-20-year-olds are drinking less, but the 21-to-30-year-olds are drinking about the same as what they used to drink.”

The 18-to-20-year-olds are drinking less, but the 21-to-30-year-olds are drinking about the same as
what they used to drink – Laurence Whyatt

Whyatt also said that US adults consume the most when they first turn 21, “and that level of consumption stays pretty linear until the age of about 40 to 45.” From then on, consumption begins to decline up to the age of 65. It drops again from age 75.

Whyatt remains positive about the US market because of its continuing economic growth.

Margaret River to Host World’s 50 Best Vineyards Awards November 2025

The World’s 50 Best Vineyards Awards returns in 2025, with this year’s event hosted in Margaret River, Western Australia. On Wednesday, November 19, the list of 2025’s finest vineyard experiences will be revealed at a special live event in Margaret River, encouraging travellers to discover the very best wine and gastronomy tourism in the world.

The Margaret River Region, in Western Australia’s Southwest, is the only premium wine region in Australia that combines world-class food and wine with pristine beaches, tall-timber forests, renowned surf breaks and ancient caves. In addition to its 200 vineyards and welcoming cellars, the region is home to a diverse selection of restaurants, from award-winning establishments to local favourites, presenting wine and food pairings that showcase the best of the region’s produce.

“We are absolutely delighted to bring The World’s 50 Best Vineyards awards to Western Australia later this year for the first time,” says William Drew, Director of Content for The World’s 50 Best Vineyards. “This region offers the perfect combination of world-class wine, vibrant gastronomy and breathtaking natural surroundings. From its pristine coastline and ancient forests to its dynamic food and wine scene, Margaret River delivers an unforgettable visitor experience. It’s an ideal setting to celebrate the innovation, excellence and diversity that characterize global wine tourism.”

Tourism WA Managing Director Anneke Brown said, “Welcoming The World’s 50 Best Vineyards to our iconic Margaret River Region is a proud moment for Western Australia. This globally recognized event will shine a spotlight on the world-class wine experiences found in WA and reinforces our reputation as a premium destination for travellers seeking extraordinary food, wine and nature-based tourism. We look forward to hosting industry leaders, media and wine enthusiasts from around the world, showcasing the very best our region – and our state – has to offer.”

The World’s 50 Best Vineyards list is compiled annually to spotlight and celebrate the leading wine tourism destinations around the globe. Each year, it highlights exceptional vineyards that offer unique visitor experiences, ranging from modern architectural masterpieces and UNESCO-protected ancient cellars to award-winning dining spots and intimate family-run wineries.

The Voting Academy, made up of more than 700 influential wine and travel experts and sommeliers, submit their nominations based on their best vineyard experience during the voting period. There is no set criteria for what constitutes best elements such as overall visitor experience, ambiance, cuisine, activities, views, service, staff, and value for money may have varying degrees of importance to different voters. The votes are then collated to determine the annual list of The World’s 50 Best Vineyards. Vineyards cannot apply to be on the list. Equally, no sponsor has any influence on the voting process.

The World’s 50 Best Vineyards is now fully integrated into the 50 Best brand portfolios, published by William Reed, which includes The World’s 50 Best Restaurants, The World’s 50 Best Bars, The World’s 50 Best Hotels, and regional iterations of the brand. This new alignment brings the wine portfolio – including World’s Best Vineyards and World’s Best Sommeliers’ Selection – under the globally recognized 50 Best umbrella, the leading authority in gastronomy, hospitality and travel.

Sicilia En Primeur Returns for Its 21st Year: Showcasing the Best of Sicilian Wine

Once again, Sicilia en Primeur returns this year, an esteemed event organized by Assovini Sicilia that annually draws journalists from around the globe to the island. From May 6 to 10, a delegation of 100 journalists representing Italy, various European countries (including France, Poland, Sweden, Germany, and Norway), as well as non-EU nations (such as Canada, the United States, Japan, China, South Korea, Israel, Brazil, and the United Kingdom), will journey through Sicily to explore and document the island’s rich food, wine, and cultural heritage.

It is no coincidence that the claim of the event, now in its 21st edition, is “The Culture of Wine in Sicily: A Thousand-year Story that Looks to the Future”, a slogan that sums up the message that Assovini wants to launch this year.

“Wine, explains Mariangela Cambria, President of Assovini Sicilia, besides being an agricultural or commercial product, is an essential element of universal culture that spans centuries and civilizations. The culture of wine today also translates into a culture of travel. It is a journey that begins in and sets off from the vineyard, from working the land; it goes through an annual cycle and arrives in the glass, in the bottle, and on tables all over the world. Sicilia En Primeur will tell journalists about part of this journey”.

“I’d like to thank the municipal administration of Modica for their hospitality and for having seized this opportunity,” Cambria emphasizes. “Sicilia en Primeur will, in fact, be a showcase for this splendid baroque town that journalists will have the opportunity to get to know, visit and talk about in their articles.”

The event kicks off on May 9th at 9 am with a technical tasting at the Castello dei Conti di Modica along with four talks on current topics, including the tools by which wine can be communicated to new generations, an in-depth look at the new State labels to protect Made in Italy, neuromarketing and consumer psychology, as well as a talk on the numbers of Assovini Sicilia.

At 5:30 p.m., there will also be a conference at the Teatro Garibaldi in Modica about the culture of wine understood as informed and conscious drinking, as promotion of the territory through wine tourism, as protection of the environment through increasingly sustainable good practices. Among the speakers, the Master of Wine, Andrea Lonardi, will talk about the “S Factor: The Uniqueness of the Sicilian Wine Continent”, followed by speeches by Dario Stefàno, president of the Wine and Oil Tourism Centre (Lumsa University), and by Antonello Maruotti, professor of Statistics (Lumsa University) on “The South innovating through events, e-commerce and new hospitality models for wine tourism”. Dr Sara Farnetti, Ph.D in Pathophysiology of Metabolism and Nutrition, will shift the spotlight to “Wine Culture: For Informed and Conscious Consumption.” Finally, Alessio Planeta, President of the SOStain Sicilia Foundation, will speak about “The Sustainable Future of Sicilian Wine.” Luciano Ferraro, vice-director of Corriere della Sera, will chair the conference.

This day will end with the gala dinner organized in collaboration with La Sicilia di Ulisse. This association brings together Sicilian excellence in the hospitality, gastronomy and viticulture sectors. The menu will be in charge of chefs Accursio Craparo of Radici, Vincenzo Candiano of Locanda Don Serafino (1 Michelin star), Giuseppe Causarano and Antonio Colombo of Votavota (1 Michelin star) and Giuseppe Torrisi of Cortile Santo Spirito (1 Michelin star).

“This year, Sicily has been named the 2025 European Gastronomic Region,” says Cambria. “To underline the successful partnership between food and wine at Sicilia en Primeur, the chefs of Sicilia di Ulisse will share their culinary art at the final gala dinner devoted to the producers.”

The event will conclude on Saturday, 10 May, again at the Castello dei Conti, with wine tasting from the 57 producers who are members of Assovini Sicilia and who will present their labels to journalists.

“I would like to thank the Istituto Commercio Estero and our sponsors, without whom this great event would not be possible; an event which has been shining a spotlight on Sicily for 26 years, attracting the attention of the national and international food-and-wine press,” concludes Mariangela Cambria. “Sicilia en Primeur is an eagerly awaited event that in recent years has contributed significantly to consolidating the image of a Sicilian wine-growing continent dedicated to excellence.”

EU Exported €29.8 Billion Worth of Alcoholic Beverages in 2024: Top Markets Uncovered

In 2024, the EU exported €29.8 billion worth of alcoholic beverages, indicating a 10.9% increase since 2019 (€26.9 billion). Exports were dominated by wine of fresh grapes, including fortified wines, representing 56.2% (€16.8 billion) of all alcoholic beverages. Spirits and liqueurs up the second biggest category, with 29.7% of the total (€8.9 billion), followed by beer, with 11.5% (€3.4 billion); cider, perry, mead, saké, and other fermented beverages, with 1.7% (€0.5 billion); and vermouth and other wines flavoured with plants or aromatics, with 1.0% (€0.3 billion).

France was the main EU exporter of alcoholic beverages to countries outside the EU in 2024, totalling €12.1 billion, representing 41% of the total. This country exported mostly wine (66.7% or €8.1 billion) and spirits and liqueurs (31.8% or €3.8 billion).

Italy followed in 2nd place with €6.0 billion (20% of the total EU exports to countries outside the EU), most of which (81.1% or €4.9 billion) was related to the export of wine. Spain and the Netherlands exported €2.5 billion and €2.3 billion (each 8%), respectively, but while the most significant category for Spain was wine (€1.6 billion), for the Netherlands it was beer (€1.3 billion).

Main Export Destinations:
United States and the United Kingdom

In 2024, the United States was the main destination for EU alcoholic beverages, with exports totalling €8.9 billion (30% of the total). More than half of this value, €4.9 billion, is related to export of wine and another €2.9 billion to spirits and liqueurs.

The United Kingdom was the second biggest trade partner, with €4.9 billion (17% of the total), mostly connected to wine exports (68% or €3.3 billion). This country was followed by China and Canada (each €1.6 billion) and Switzerland (1.4 billion). While exports of alcoholic beverages to Canada and Switzerland were mostly wine, the main export category to China was spirits and liqueurs, with €0.7 billion (45%), followed by wine (€0.5 billion, 34%).

Source:  Eurostat

Spain Moves Toward Smaller Vineyards and Premium Wines

Spain’s wine sector stands at a pivotal crossroads, preparing to undergo significant structural and strategic transformations over the next five years. According to the recently published report “Spanish Wine Market Forecasts 2025-2030: Strategic Analysis and Projections” by Vinetur on April 25,  the nation’s future in the global wine market will be shaped by a decisive shift towards smaller vineyard holdings, premiumization, and greater international competitiveness.

Spain, currently holding the title of the “world’s largest vineyard area” is expected to see a gradual contraction to approximately 900,000 hectares by 2030. This decline will primarily result from structural consolidation and the abandonment of less economically viable vineyards. Nevertheless, Spain will retain its leadership in vineyard surface area, albeit with a renewed focus on quality over quantity.

The report also highlights increasing production volatility caused by the impacts of climate change, including irregular harvests and variable yields. Despite these fluctuations, Spain’s annual wine production is projected to stabilize at an average of 31 million hectoliters. Wineries are proactively adapting by elevating product value, emphasizing quality improvements to boost average prices across both domestic and export markets.

Export forecasts remain particularly promising. Spanish wine exports are set to reach 21.2 million hectoliters by 2030, with a notable acceleration in value, surpassing €3.5 billion annually. This growth will be driven by strategic shifts toward bottled, organic, and sparkling wines, steering away from bulk wine exports. In a fiercely competitive landscape dominated by France and Italy, Spain’s focus on higher-value segments will be crucial.

Domestically, wine consumption trends present challenges. Household per capita consumption is projected to decline to 6.2 litres annually by 2030, reflecting an aging traditional consumer base and muted engagement from younger demographics. However, the Spanish domestic market’s overall value is forecasted to grow, underpinned by rising price points and a consumer migration toward mid-range and premium wines.

Emerging consumer preferences further illustrate a new market paradigm: the growing demand for organic wines, the surging popularity of low- and non-alcoholic offerings among urban consumers, and the ongoing shift toward e-commerce. Traditional retail channels are expected to lose market share as digital platforms gain traction.

Wine tourism emerges as another key growth pillar. An anticipated increase in winery visits and participation along Spain’s wine routes will diversify revenue streams and enhance brand loyalty, particularly benefiting small and medium-sized wineries that seek to foster deeper consumer connections.

Structurally, the number of active wineries is expected to decline modestly, stabilizing at around 3,780 by the end of the decade. This reflects an industry trend towards consolidation, where scale, operational efficiency, and investment capacity become critical factors for survival and success.

Climate change remains an existential challenge. Spanish viticulture will increasingly rely on sustainable practices, precision agriculture, heat- and drought-tolerant grape varieties, and the exploration of cooler sites at higher altitudes and latitudes to preserve wine quality and regional identity.

Ultimately, Spain’s wine sector is moving toward a lower-volume, higher-value model, prioritizing sustainability, quality, and terroir expression. How effectively the industry adapts to these economic, environmental, and consumer-driven challenges will define its global competitiveness and prestige in the decades ahead.

Source: https://www.vinetur.com