English Sparkling Wine Archives

British Airways Makes History: Prestige Cuvée English Sparkling Wine Takes Flight

British Airways announced last week that it will be the first airline to serve prestige cuvée English sparkling wines in First Class as part of its award-winning wine list this year.

BA is working with pioneering English sparkling wine houses including Nyetimber, Gusbourne and Sugrue South Downs, to offer a range of new sparkling options across its First Class and Business Class/Club World, available on a rotational basis.

The airlines has also carefully selected a rotation of prestige cuvée Champagnes for customers travelling in First and Business Class to enjoy at 35,000 ft featuring the return of well-loved Laurent-Perrier Grand Siècle.

“We are proud to lead the way in championing provenance and British originality, as we continue to work with the very best wine producers across England and beyond for our customers to enjoy both on the ground and in the air,” said Calum Laming, Chief Customer Officer, British Airways. “We have selected the highest quality of wines with our customers’ expectations in mind and more than a thousand of our incredible colleagues have undergone specialist training to deliver our award-winning wines through world-class service, every time they fly with us.”

The airline’s latest English sparkling wine and Champagne additions to its First and Business Class/Club World, include:

English Sparkling Wine

New additions in First Class

1086 by Nyetimber Rosé 2014 April – June
Gusbourne Fifty One Degrees North 2016 July – September
1086 by Nyetimber October – December
Sugrue South Downs Blend January – March 2026

New additions in Business Class/Club World

Digby Fine English’s Brut NV April – June
Gusbourne 2019 Vintage Rosé July – September
Hattingley Valley’s Blanc de Noirs 2019 October – December
Roebuck Reserve Brut 2020 January – March 2026
Digby Leander Pink Brut NV April – June 2026

Champagne

New additions in First Class

Laurent-Perrier Grand Siècle NV April – June
Lanson NOBLE 2008 and NOBLE Blanc de Blancs 2005/2008 July – September
Bollinger Grande Année and PN AYC18 October – December
Rare Champagne and Charles Heidsieck Blanc des Millénaires January – March 2026

La Scolca Wines Take Center State at Italian-Themed Dinner Hosted by King Charles and Queen Camilla

Last Friday, King Charles and Queen Camilla hosted an Italian-themed dinner, at their Highgrove estate in Gloucestershire, featuring an extraordinary guest list, including Helen Mirren, David and Victoria Beckham, Rod Stewart, Donatella Versace, Sienna Miller, the Italian Ambassador to the UK, Inigo Lambertini, Chiara Soldati, and the British Ambassador to Rome, Lord Edward Llewellyn. A key evening figure was Stanley Tucci, an American actor of Italian descent and an expert in Italian gastronomy. Tucci collaborated with Chef Francesco Mazzei, a long-time ambassador of Italian cuisine worldwide, to create the exclusive menu for the evening.

The reception and dinner menu, prepared by Calabrian chef Francesco Mazzei, featured Italian recipes with British ingredients and was accompanied by English sparkling wine and Italian wines.

This dinner comes ahead of the royal couple’s state visit to Italy in early April, in which there will be engagements in Rome and Ravenna, with exclusive meetings with Pope Francis and Italian political leaders.

King Charles states this as a “most splendid evening which brings together two things very dear to my heart – slow food and Italy”, and “A nation’s food culture is a priceless social and environmental asset, intimately bound up with its sense of identity and place.”

“To say that we are looking forward to it would be to engage in a little British understatement,” he joked to diners, including Stanley Tucci, who inspired the choice of food.

“To better emphasize the special friendship between the two countries,” Chef Mazzei commented, “Stanley and I thought of an Italian menu made almost entirely with products from the United Kingdom. I must say, I found some exceptional products that are in no way inferior to those from Italy. The only products I imported from Italy were extra virgin olive oil and wines.”

The Piedmontese winery La Scolca played a leading role, with its Gavi dei Gavi Black Label 2023 accompanied by two of the dishes. “It was an honor to represent Italy, my region, and my territory at such an important event,” said Chiara Soldati, CEO of La Scolca and Knight of Labour, “during which Italian lifestyle excellence was celebrated. Chef Mazzei did a wonderful job of creating a gastronomic bridge between the two countries, in a union that is not just metaphorical but between two cultures and two important traditions. Events like this provide an important opportunity to highlight the value of our gastronomic tradition and our craftsmanship, elements that make Made in Italy a globally recognized and appreciated model.”

Food + Wine Served

Reception
Rare and pasture salumi
Tuscan-style paté and coppa
Yorkshire pecorino cheese puffs
British vegetables caponata tartelletta

Wine: Highgrove sparkling wine

Dinner
Scottish crab panzanella
Westcombe ricotta and Highgrove fine herbs ravioli
Isle of Wight tomato passata
Suffolk Red porchetta
Pumpkin and sage mash, Tuscan kale

Wines: white wine Gavi dei Gavi La Scolca Black label 2023 and red wine Barbaresco Gaja 2021

Zuppa Inglese and biscotti

Wine: Recioto della Valpolicella Classico Zenato

Source: La Scolca Wines

WineGB calls for further support from Government for wine exports

WineGB is calling on the government to provide additional support to promote the growth of GB wine sales overseas through exports. The percentage of sales from export has doubled in two years from 4% in 2021 to 8% in 2023.

Currently, British wines are exported to 45 countries, with the largest markets being Norway, Japan, the United States, Sweden, Finland, Denmark, Switzerland, the Netherlands, Hong Kong and South Korea. Notably, sales of English still and sparkling wines in Norway have surged by 33% over the past year.

According to figures from Norwegian alcohol monopoly Vinmonopolet, sales increased by 21,551 litres, reaching a total of 87,318 litres.

WineGB is pushing for stronger partnerships with the Department for Business and Trade (DBT) and the GREAT campaign, as outlined in its Manifesto for Growth. The trade body emphasises that no new wine-producing region has established itself in the global export market without significant government backing. WineGB is keen to work closely with Jonathan Reynolds MP, secretary of state for the DBT, to accelerate the growth of British wine exports.

To level the playing field for English and Welsh wines in international markets, WineGB has proposed five key actions:

1. Showcasing English and Welsh wines in 20 to 30 major cities worldwide

2. Enhancing grant funding, export financing, and support for physical distribution at overseas events

3. Improving trade access to European markets

4. Expanding the UK’s gastro-diplomacy efforts through its global network; and

5. Assisting exporters with better access to accurate and up-to-date export data

Sources: https://winegb.co.uk, and Harpers

Wines of Great Britain announced Nicola Bates as its new CEO

Wines of Great Britain (WineGB) has just announced the appointment of former Portman Group Strategy Director Nicola Bates as its new CEO.

Bates’ appointment commences October 30, 2023, following news earlier this year that the organization’s former chief executive Simon Thorpe MW had stepped down.

Bates is WineGB’s first female CEO and joins a panel of women leading the association, with Sam Linter as chair.

Linter states: “I am delighted to appoint Nicola as the new CEO of WineGB. The WineGB Board was looking for a specific set of skills and experience that are required to deliver success for the organization and industry as we enter a new phase of maturity. During an extensive recruitment process, Nicola demonstrated the experience and diverse skillset required to run a growing trade association with a rapidly increasing external focus.

We look forward to introducing Nicola into the UK wine industry and have an intensive immersion planned to provide a strong grounding in the strategic imperatives and intricacies of our industry and organization.”

Bates previously held the role of director of strategy and external affairs at the Portman Group, the social responsibility body and regulator for alcohol labeling, packaging and promotion in the UK.

Bates commented on her new role: “Others may disagree, but this has to be the best job in wine. With production having doubled over the past five years, and set again to repeat this substantial achievement, I am overjoyed to be a part of the next phase of growth for English and Welsh wines. The sector will likely soon face the challenges that come with such success, and this is where WineGB steps in with its significant role to shape the workforce, the customer experience, and the reputation. I look forward to meeting members, patrons, funders, and the wider industry to learn how WineGB can continue to be your partner and deliver for the future.”

WineGB Releases its 2023 Industry Report

Last week Wine GB released its 2023 Industry Report, which includes the latest data from producers and figures supplied by Wine Standards.

Here are some key findings:

Plantings continue to grow – there are currently just under 4,000ha under vine, with forecasts predicting an increase to 7,600ha by 2032;
In terms of production, the mid-range prediction is that production will reach 25 to 29 million bottles by 2032;
Wine remains one of the fastest-growing agricultural sectors in Britain;
In 2022, total production was 12.2 million bottles: 68% sparkling, and 32% still;
Sales channels and distribution in 2022 include:
On trade has increased– 22% (from 14%)
Exports up from 4% to 7%
Off-trade up to 41%
DTC now 30% from 57% – this reflects post-pandemic sales returning to hospitality and retail.

Wine Tourism

Wine tourism is buoyant and shows a positive growth trajectory; income is up – now averages 24% of total revenue. Visitor numbers are up 17% from 2021.

Ned Awty, Interim WineGB CEO says: “We are used to seeing rapid growth of plantings and production and this year is no different, with plantings up 74% in five years and a production of 12.2mn bottles, almost a record! Thanks to an overwhelming response to our membership survey, we now have our most comprehensive data set ever for wine production in the UK. The data gives us new insights into the ever-increasing importance of wine tourism, the scale and diversity of employment in our sector and an in-depth view of sales channels from the largest to smallest producers.”

Chair of WineGB, Sam Linter, said: “These truly are exciting times for English and Welsh wine. Our latest report is from the most robust data yet and we are pleased to have this access. It not only sets out where we are today but looks ahead to the next ten years in terms of production and the many opportunities. We have become an internationally acclaimed wine growing region of the highest quality.”

The industry report is available Industry & Statistics Insights

Sources:
WineGB and Wine Standards