Air New Zealand has recently introduced an exclusive new wine label, “Thirteen Forty Five,” available exclusively to its passengers.
Thirteen Forty Five was named in tribute to a significant milestone in the airline’s history – the inaugural flight from Auckland to Sydney in 1940, which covered 1345 miles. Operated by Air New Zealand’s predecessor, TEAL (Tasman Empire Airways Limited), this flight ushered in a new era of air travel, connecting New Zealand to the world.
The label launches with two signature varietals, sauvignon blanc and pinot noir, crafted in collaboration with renowned New Zealand wine producer Villa Maria, part of Indevin Group. These wines are now available in Air New Zealand lounges throughout New Zealand and in Premium Economy cabins on international flights.
Air New Zealand General Manager Customer Experience Kylie McGillivray-Brown says the unique blends have been carefully crafted to provide an exclusive experience for customers, whether they’re enjoying a glass in the air or while relaxing in a lounge.
About the Wines
The sauvignon blanc blends grapes from select vineyards in Marlborough’s Wairau and Awatere valleys, offering aromas of passionfruit, lemongrass, and subtle herbal notes. The pinot noir, sourced from vineyards on the eastern side of the Wairau valley, showcases flavours of cherry and plum with hints of dried herbs and violets.
Winemaker Tom Dixon of Villa Maria says: “We couldn’t have asked for better vintages to produce the debut release of these wines. The conditions during the growing seasons were very favourable for producing high quality wines that reflect their respective varieties and showcase the essence of sauvignon blanc and pinot noir from Marlborough.”