London

Tanguy Martin of Hotel TerraVina has been named Moët UK Sommelier for 2015

Martin’s victory came after a tough final at the Savoy hotel in London today, where he competed against Romain Bardary of the Vineyard at Stockcross, and Arnaud Bardary from Maze in London. Bardary was placed second, while Bourger was third in the competition, organized by the Academy of Food and Wine Service (AFWS) and The […]

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VEUVE CLICQUOT BUSINESS WOMAN AWARD (UK) 2012 SHORTLIST IS ANNOUNCED

Veuve Clicquot has announced this week it’s shortlist for “Veuve Clicquot Business Woman Award” at the WIE (Women: Inspiration & Enterprise) Power Breakfast at The London Stock Exchange, and the three finalists are: • Anya Hindmarch: Founder, Anya Hindmarch • Helena Morrissey: CEO, Newton Investment Management • Ruth Rogers: Chef & Owner, The River Café

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London’s Cadogan Hotel Launches “Champagne Bath Menu” just in time for Valentine’s Day

While most couples celebrate with a glass or two of Champagne on Valentine’s Day, The Cadogan has unveiled such indulgence of bubbly on a somewhat larger scale, by bathing in it! “The Champagne Bath Menu” offers four imaginatively indulgent creations and is available from Valentine’s Day onward. You will have one of the most extravagant

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Champagne Bar Launch: Archer Street – Billecart-Salmon Champagne Bar, London

Archer Street is the first exclusive “Billecart-Salmon Champagne Bar” in London, and will be South Soho’s best-kept secret, taking on the sophisticated style of a “members-only club” and open to all those “in-the-know.” The luxurious, laidback lounging areas are set over two floors and dotted with comfortable velvet sofas and button-back armchairs. The upstairs bar

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Get ready to raise your flute… Award-Winning Flûte Champagne Bar is set to open in London on December 8th

THE LOWDOWN: Flûte was created in 1997 by founder/owner Hervé Rousseau, in a space on West 54th Street NYC. As a native Parisian, Hervé was inspired by his experience in the wine industry to combine New York’s unparalleled cocktail culture with a French attitude towards champagne, where no one waits for a special occasion to

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