Articles

Canada at ProWein 2016 [30 and 50 Degrees North]

Canada’s area under vine measures 29,500 acres or 11,950 hectares, which includes 550 vintners who produce one million hectoliters of wine. Canada is no longer known for ice wine – They are producing award-winning expressive red wines, delicate whites, rosé and sparkling wines, despite their harsh climate and long winters. For the third year this […]

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Champagne Sales Set for Record Year

Champagne sales are set for a record year, driven by solid demand from export markets, favorable currencies and stabilizing sales in France, the fizzy drink’s home market. Industry estimates gathered by Reuters showed that about 312 million bottles of the prestige sparkling wine will have been dispatched in 2015, a rise of between 2 and

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#TBT FIVE TOP CHAMPAGNE BRANDS BY GLOBAL SALES FOR 2014

2014 Champagne sales hit second highest total on record with over 308m bottles of Champagne being sold. This represent a 1% rise in global Champagne sales from 2013. The Comite Champagne, formerly the CIVC, also estimated that worldwide Champagne sales reached 4.5bn euros in value terms, up from 4.3bn euros in 2013 and the second

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Rosé Champagne Report – Liz Palmer Wine Picker Magazine, Milan, Italy

The Champagne production zone (AOC) is defined and delimited by a law since 1927, stretching over 34,286 hectares of vineyards. It lies 150 kilometres East / North-East of Paris, and is made-up of plots from 320 villages in five departments: Marne (66%), Aube (23%), Aisne (10%) – also shared by Haute-Marne and Seine-et-Marne. The vineyards

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The Region of Champagne Takes the Lead on Climate Change

At a time when Paris is hosting the COP 21 talks that could pave the way for an agreement on combating climate change, the Champagne Region is contributing to the international effort through its pioneering commitment to sustainable and responsible wine-growing. Global warming in the region is a fact: temperatures have increased by close to

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Arouse All Your Senses — Champagne Tasting Tips For the Holidays

Don’t let the word ‘taste’ fool you. Tasting Champagne should be an assault on all the senses, not just your mouth. Take for instance, the POP of the cork as you open the bottle. Then there is the cool touch of the glass to your fingertips as you pour your glass half-full (the perfect amount

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