Articles

Champagne Bruno Paillard to showcase its Multi Vintage Première Cuvée Rosé at LIWF

Champagne Bruno Paillard, a Family owned and operated champagne house was founded in 198l. From its inception demonstrated what champagne has best to offer; creating a secret assemblage of diverse crus, grape varieties, and a variety of vintages. Since 1983, Bruno Paillard was the first Champagne producer to inform the wine consumer of disgorgement dates […]

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My Interview with: Olga Bussinello, Director, Consorzio Valpolicella – Italy [Women in Wine Business]

March 8th is International Women’s Day and is a day to celebrate women’s achievements, past and present. March is also women’s history month, a time to note women in history, but also women making history. Here is my interview with one such woman, Ms Olga Bussinello, the Managing Director of the Consortium of Valpolicella wine

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The Official Champagne Grand Tasting Returns to Chicago

The Champagne region’s annual official tasting in the United States was held at the The Ivy Room, Chicago on February 29, 2016. US Trade and media attendees had the opportunity to taste more than 100 champagnes from 35 growers and houses. The event celebrates Champagne: the sparkling wine produced in the French region of the same name.

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Champagne Bureau USA Lunch and Update – NoMI Kitchen, Chicago Part 1 [The Update]

On February 29th, 2016 I attended one of those lunches that rarely come around — not only was the food and Champagne selection extraordinary, in attendance was Thibaut Le Mailloux, Communications Director for Comité Champagne (the trade association that represents all the grape growers and houses of Champagne, France) and Sam Heitner, the Director of

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WHAT MAKES VINTAGE CHAMPAGNE SO SPECIAL?

Liz Palmer, and Delphine Veissiere PhD The Champagne region, which is an AOC (Appellation d’Origine Controlée) is based on two key characteristics: assuring place of origin of each product and its method of production. It’s not the largest wine-growing region, but it is the most famous. The region is divided into four main growing areas;

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The 13th Edition of Anteprima Amarone – Verona

The 13th Edition of Anteprima Amarone was held in Verona on January 30 and 31st when 74 producers revealed their wines from the 2012 harvest to international press, industry insiders and general public. This preview was promoted by the Consortium of Valpolicella and was held at the beautiful historical Palazzo della Gran Guardia, Verona. In

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Canada at ProWein 2016 [30 and 50 Degrees North]

Canada’s area under vine measures 29,500 acres or 11,950 hectares, which includes 550 vintners who produce one million hectoliters of wine. Canada is no longer known for ice wine – They are producing award-winning expressive red wines, delicate whites, rosé and sparkling wines, despite their harsh climate and long winters. For the third year this

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