October 28, 2009, Polson Pier, Solarium, 11 Polson St. Toronto The venue surprised me – it had a stunning view looking out onto Lake Ontario with lots of natural light. The Bordeaux Wine Council (CIVB) hosted a wine tasting/seminar in collaboration with wine agents to help discover the diversity of Bordeaux wines under $30. These […]
Organic wines are produced by using only organically grown grapes. There are strict rules that govern the winemaking process, such as hand-harvesting, the types of yeasts to be used during fermentation, abstaining from all chemical substances such as herbicides, fungicides and pesticides in the vineyard, and most importantly, not introducing additional sulfates into the winemaking
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I caught up with Ms Morgane Fleury (of the Champagne House Fleury Père Et Fils) in Toronto, Ontario on November 13, 2009 to discuss their Biodynamic Champagne House. Biodynamism is becoming more acceptable in the wine community. The underlying principles are extremely unusual with its quasi-mystical approach, blended with esoteric philosophy of life forces and
Canada takes the gold medal against USA !
A Champagne Moment …. Olympic men’s hockey Read More »
In choosing Champagne for 2010 celebrations the amount of dosage added after the second fermentation as well as aging dictates the sweetness level of Champagne. The label sets out the level of sweetness as follows: • Brut Natural or Brut Zéro (less than 3 grams of sugar per liter) • Extra Brut (less than 6
Champagne and 2010 Read More »
CHAMPAGNE has launched thousands of ships, toasted billions of weddings, special occasions, and special moments between two people – Champagne is the wine of celebration. No other wine is associated with joy and festivity. Its meaning is truly universal. TAKE TIME IN 2010 to share with people you care about in the celebrations of your
PCYC – SMN Oct 3 09My first single malt event was a success – PCYC’S 1ST SINGLE MALT NOSING By David Mair, Global Brand Ambassador (Some say that “malt whisky runs through David Mair’s veins”) Saturday, October 3rd, 2009 3:30 – 5:00 PM Main Dining Room $49.00/per person Limited Seats Available – please book by
October 3rd, 2009 Single Malt Nosing Read More »
Event Wine Panel Tasting with: Liz Palmer, Paul Singer (Wine Baron) of Wine and Leisure and Hilde Singer Date/Time June 13, 2009 – 2:00 PM – 4:40 pm Venue Aboard Déjà vu (PCYC) The Food Various cheeses, crackers, baguette and nuts – they were posed against the wines listed above. Quote of the Day “These
April 9th2009 and I am beginning my ten-day journey to Paris, the Champagne Region ofFrance andBelgium. I am flying “l’Espace Affaires” (business class) fromToronto toParis, and looking forward to the “business class travel” experience with Air France. Settling into a large comfortable seat with a welcoming glass of Champagne, a copy of the Air France in-flight magazine gets me into a “Parisian” mood. The
Air France “l’Espace Affaires”- Crossing the Ocean in Style Read More »
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