Locations reviews

An Interview with Charles Keusters, Director of Food & Beverage, Casa De Campo, Dominican Republic

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Charles Keusters arrived at Casa de Campo December 2014 following a four-year run with Meliá Hotels International. His assignments included management positions with Paradisus Palma Real; Paradisus Punta Cana; INNSIDE Madrid Hotels; and ME Madrid. Charles earned his Hospitality Administration/Management Diploma from Les Roches Marbella. In addition, he earned his bachelor’s degree in Economics from […]

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12th Edition of Sicilia en Primeur #SiciliaEP15

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Sicilia en Primeur was established in 2004. The purpose of this annual annual event is to present to the Italian and international press the latest vintages from the wineries belonging to Assovini Sicilia. Over 100 international wine journalists invaded Sicily to attend the 12th edition of Sicilia en Primeur from April 14th – 18th, 2015.

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Exclusive Interview with Conrad Bergwerf, Managing Director, of both the Paradisus Palma Real and Paradisus Punta Cana

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Exclusive interview with Conrad Bergwerf, Managing Director of the Paradisus Palma Real and Paradisus Punta Cana properties, in the Dominican Republic. Conrad Bergwerf has almost twenty years of experience in the luxury hospitality industry and has won a number of prestigious awards. As General Manager of Hotel Gran Meliá Jakarta, Mr. Bergwerf was recognized by

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Interview with Meritxell Lecha Vinuesa, Manager of Passion by Martin Berasategui, Paradisus Palma Real, Dominican Republic

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Before assuming her current role as the Manager of Passion, Melia in Punta Cana, Meritxell Lecha Vinuesa worked with Martin Berasategui for 7 years in managerial positions at Restaurante Enoteca, Hotel Art (2 Michelin star restaurant in Barcelona) and Restaurante Lasarte (2 Michelin star restaurant in Barcelona), and Restaurante Gaig (1 Michelin star restaurant in

Interview with Meritxell Lecha Vinuesa, Manager of Passion by Martin Berasategui, Paradisus Palma Real, Dominican Republic Read More »

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The Mistral Wine and Champagne Bar – São Paulo, Brazil

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The Mistral Wine and Champagne Bar is a stunning space showcasing wines and champagnes in a modern and minimalist way. Forgoing the typical shelving units, this store displays bottles on backlit walls, making it appear as though they are floating in midair. Designed by Studio Arthur Casas and located in São Paulo, Brazil, the bar

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Pop-up Champagne Bar is back on Aspen Mountain

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A traveling champagne bar, which debuted last spring on the ski slopes, provided a unique experience and caused no problems, Aspen Skiing Co. officials reported. “I’m happy to report we had no problems whatsoever,” said David Bellack, Skico senior vice president and general counsel. “It was popular with the guests. The people who visited it

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L’appart Sofitel Bangkok Sukhumvit: Bond & Bollinger Champagne Dinner on Monday November 5th

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Are you in Bangkok on November 5th at approximately 7 PM? If so attend L’appart’s Bollinger Champagne Dinner! This fabulous champagne dinner celebrates 50 years of James Bond. Having a Parisian Haussmann-style design L’appart features a luxurious lounge, a library, a state-of-the-art open kitchen serving exquisite dishes and an outdoor terrace capturing panoramic views of

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Four Seasons Hotel Milano launches Champagne Bar

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Four Seasons Hotel Milano has recently introduced a new destination for lovers of bubbly and beyond the “Champagne Bar”.  Laid out in the Hotel’s historic courtyard garden, the stylish bar rewards guests with nose-tickling Champagnes by Pommery and hors d’oeuvres by Executive Chef Sergio Mei. The verdant courtyard garden was originally designed in the 15th

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