Wine

An Interview with Charles Keusters, Director of Food & Beverage, Casa De Campo, Dominican Republic

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Charles Keusters arrived at Casa de Campo December 2014 following a four-year run with Meliá Hotels International. His assignments included management positions with Paradisus Palma Real; Paradisus Punta Cana; INNSIDE Madrid Hotels; and ME Madrid. Charles earned his Hospitality Administration/Management Diploma from Les Roches Marbella. In addition, he earned his bachelor’s degree in Economics from […]

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Fresh from the Villers-Marmery vineyards of Champagne Henriet-Bazin, a chardonnay vine in flower

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Fresh from the Villers-Marmery vineyards of Champagne Henriet-Bazin a chardonnay vine in flower. This principal growth stage falls between Leaf Development/Inflorescence Emerge and Development of Fruits. Principal features of a chardonnay vine in flower.   Source: Nicolas Rainon

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12th Edition of Sicilia en Primeur #SiciliaEP15

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Sicilia en Primeur was established in 2004. The purpose of this annual annual event is to present to the Italian and international press the latest vintages from the wineries belonging to Assovini Sicilia. Over 100 international wine journalists invaded Sicily to attend the 12th edition of Sicilia en Primeur from April 14th – 18th, 2015.

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Next Generation Germany – Lunch + Tasting Toronto May 21, 2015

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Wines from Germany are represented again on wine lists of top restaurants and they have gained success in national and international wine competitions. What has happened? “Next Generation Germany” – These are new generation wines, feature a reinvented taste and grape composition yet are made by traditional wine producing establishments – even some of the labels

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Review of Casa De Campo, Dominican Republic

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By Robert Roland + Liz Palmer Casa De Campo, one of the Caribbean’s legendary resorts boasts six restaurants and three award-winning golf courses – one being the top golf course in the world, the Teeth of The Dog. That’s just the beginning and the Casa story tells the tale of constant evolution and corporate contribution.

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Review of Serisso 47, Trapani Silicy + Saint Germain (Brut) Firriato

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Serisso 47 is located in the heart of Trapani’s historical center and it is interesting to note that it was formerly a Bourbon palace in the 17th century. Serisso 47 has a wonderful cozy and elegant atmosphere. The cuisine truly interprets the traditional cuisine of Trapani – the catch of the day, which is brought to

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Results are in for Global Traveler’s 2014 Wines on the Wing Airline Wine Competition

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Global Traveler has released the results of its 10th annual Wines on the Wing Airline Wine Competition. This year there were twenty-four judges who participated in the blind tasting of airlines’ white, red and sparkling wines. The judges consisted of various wine trade: sommeliers, wine shop owners and winemakers. With twenty-nine airlines participating and providing

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Valentine’s Day – Pairing Wine with Chocolate

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When pairing wines with chocolate for Valentine’s Day match lighter, more elegant flavored chocolate with lighter-bodied wines; likewise, the stronger the chocolate, the more full-bodied wine. White Chocolate White chocolate tends to be mellow and buttery in flavor, making it ideal for Champagne, Sparkling Wine, Orange Muscat or Sherry. Milk Chocolate The classic milk chocolate

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