Varietal: Pinot Noir (100%? Region: Sonoma Coast Producer: La Crema Winery Alcohol: 13.9% This wine exhibits a deep ruby color with promising aromas of red cherry, blackberry and red pepper with some hints of spice; in the mouth, it offers multi-layers flavors of berries, plums, […]
Wine Review: La Crema Sonoma Coast 2015 Pinot Noir Read More »
Kendall-Jackson Vintner’s Reserve Chardonnay 2015 Wine Review Lush tropical fruit integrated with some citrus notes. These flavors are carried through to the palate with some hints of vanilla spice to round out the long, lingering finish. Recommended Food Pairings: White meats, brie, goat cheese, parmesan, butter and cream sauces. Notes: America’s #1 selling Chardonnay
Kendall-Jackson Vintner’s Reserve Chardonnay 2015 – Wine Review Read More »
Southbrook Triomphe Chardonnay 2015 [Niagara] Wine Review Aromas of orchard blossoms and fruit, with hints of dark earth and integrated oak. Shows elegance on the palate with creamy orchard fruits (apple and pear), seamless spice with a tangy lengthy finish. Recommended Food Pairings: Bloomy-rind cheeses, creamy seafood, roasted chicken and roast pork with apples. Tip:
Southbrook Triomphe Chardonnay 2015 [Niagara] – Wine Review Read More »
Martin’s victory came after a tough final at the Savoy hotel in London today, where he competed against Romain Bardary of the Vineyard at Stockcross, and Arnaud Bardary from Maze in London. Bardary was placed second, while Bourger was third in the competition, organized by the Academy of Food and Wine Service (AFWS) and The
Tanguy Martin of Hotel TerraVina has been named Moët UK Sommelier for 2015 Read More »
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