Dominican Republic Archives

An Interview with Charles Keusters, Director of Food & Beverage, Casa De Campo, Dominican Republic

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Charles Keusters arrived at Casa de Campo December 2014 following a four-year run with Meliá Hotels International. His assignments included management positions with Paradisus Palma Real; Paradisus Punta Cana; INNSIDE Madrid Hotels; and ME Madrid. Charles earned his Hospitality Administration/Management Diploma from Les Roches Marbella. In addition, he earned his bachelor’s degree in Economics from […]

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Exclusive Interview with Conrad Bergwerf, Managing Director, of both the Paradisus Palma Real and Paradisus Punta Cana

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Exclusive interview with Conrad Bergwerf, Managing Director of the Paradisus Palma Real and Paradisus Punta Cana properties, in the Dominican Republic. Conrad Bergwerf has almost twenty years of experience in the luxury hospitality industry and has won a number of prestigious awards. As General Manager of Hotel Gran Meliá Jakarta, Mr. Bergwerf was recognized by

Exclusive Interview with Conrad Bergwerf, Managing Director, of both the Paradisus Palma Real and Paradisus Punta Cana Read More »

Review of Casa De Campo, Dominican Republic

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By Robert Roland + Liz Palmer Casa De Campo, one of the Caribbean’s legendary resorts boasts six restaurants and three award-winning golf courses – one being the top golf course in the world, the Teeth of The Dog. That’s just the beginning and the Casa story tells the tale of constant evolution and corporate contribution.

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Dominican Republic

An Interview with Charles Keusters, Director of Food & Beverage, Casa De Campo, Dominican Republic

Exclusive Interview with Conrad Bergwerf, Managing Director, of both the Paradisus Palma Real and Paradisus Punta Cana

Review of Casa De Campo, Dominican Republic

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