Bulgaria is one of the oldest winemaking countries in the world; this Balkan nation has been stomping grapes since the time of Thracians who were big fans of Dionysus. With the fall of communism and recent investment and innovation, they’re again immerging on the international markets. Bulgaria has five official wine regions, each with their […]
BULGARIAN WINE – PART 1 – CHATEAU KOLAROVO Read More »
The 12th edition of Sicilia en Primeur was held this year in Taormina at the Grand Hotel, Atlantis Bay from April 14th to April 18th. Organized by Assovini Sicily, it’s one of the most important events of the year – it’s the international preview of the last vintage, addressed to both Italian and international press.
Wines of Sicily ~ Part 1 – Sicilia en Primeur 2015 Read More »
Each year LVMH unveils exclusive new products that celebrate the summer season. One of their latest sun-drenched offerings debuts with “RICH”, a new champagne from Veuve Clicquot. Enveloped in seductive silver foil, RICH is an exciting new expression of Veuve Clicquot’s savoir-faire, created specially to be used in mixed cocktails. RICH is sweeter than other
Veuve Clicquot RICH – The Champagne for Mixologists Read More »
Sicilia en Primeur was established in 2004. The purpose of this annual annual event is to present to the Italian and international press the latest vintages from the wineries belonging to Assovini Sicilia. Over 100 international wine journalists invaded Sicily to attend the 12th edition of Sicilia en Primeur from April 14th – 18th, 2015.
12th Edition of Sicilia en Primeur #SiciliaEP15 Read More »
Wines from Germany are represented again on wine lists of top restaurants and they have gained success in national and international wine competitions. What has happened? “Next Generation Germany” – These are new generation wines, feature a reinvented taste and grape composition yet are made by traditional wine producing establishments – even some of the labels
Next Generation Germany – Lunch + Tasting Toronto May 21, 2015 Read More »
By Robert Roland + Liz Palmer Casa De Campo, one of the Caribbean’s legendary resorts boasts six restaurants and three award-winning golf courses – one being the top golf course in the world, the Teeth of The Dog. That’s just the beginning and the Casa story tells the tale of constant evolution and corporate contribution.
Review of Casa De Campo, Dominican Republic Read More »
Before assuming her current role as the Manager of Passion, Melia in Punta Cana, Meritxell Lecha Vinuesa worked with Martin Berasategui for 7 years in managerial positions at Restaurante Enoteca, Hotel Art (2 Michelin star restaurant in Barcelona) and Restaurante Lasarte (2 Michelin star restaurant in Barcelona), and Restaurante Gaig (1 Michelin star restaurant in
If your 2015 travel plans include flights in First Class or Business Class on the following carriers, be sure to ask for that pre-departure flute of these fine pours: Air France – Serves Taittinger in First Class and Champagne Deutz Brut Classic NV in Business Class Aer Lingus – serves Jean Pernet Tradition Brut Champagne
Champagne is served…. A List of Champagnes Served in First + Business Class Read More »
Liz Palmer, Tatiana Fokina, Michelle Cartwright, & Ryan Ebner Hedonism Wines has launched – this new concept in fine wine retailing is located in Mayfair where fashion and luxury meet at 3-7 Davies St. London. CEO Tatiana Fokina gave me a personal tour of the store detailing each area, she said: “We are aiming to
Hedonism Wines….In a class of its own Read More »
Champagne Charles Heidsieck is set to release revamped expressions of its Brut Reserve and Rosé Reserve variants in the U.S. next month. The “newly refined” Charles Heidsieck Brut ($65) and Rosé ($80) are made from equal proportions Chardonnay, Pinot Noir and Pinot Meunier. Both are aged for more than three years and are packaged in
Charles Heidsieck is set to release revamped expressions of Brut Reserve & Rosé Reserve Read More »
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