2014 La Crema Willamette Pinot Noir Varietal: Pinot Noir (100%) Region: Williamette Valley, Oregon, USA Winery: La Crema/Jackson Wine Estates International Review by Liz Palmer liz-palmer.com – November 27 2016 Rating: 90 points This lush offering is a medium-bodied, satin-smooth Oregonian Pinot Noir that has classic aromas of fleshy ripe cherry and berry in a delicate frame […]
Wine Review: 2014 La Crema Willamette Pinot Noir Read More »
On November 15, 2016, I had an exceptional book signing at PJ O’Brien’s Pub – 9 Colborne St, Toronto. The event was hosted by: The British Canadian Chamber of Trade and Commerce [BCCTC]; Belgian Canadian Business Chamber [BCBC]; and Canadian Netherlands Business and Professional Association Inc. [CNBPA] I’m very happy to say event was sold out!
Join New York Champagne Week Founder, Blaine Ashley as she welcomes Journalist, Liz Palmer as she officially debuts her book to NYC: The Ultimate Guide to Champagne. This essential guide takes you to the Champagne region, explores its culture and honors it’s history. Chalk full of beautiful pictures, this equally informative read provides tips for
The South Australian wine region of Barossa became the latest signatory of the Joint Declaration to Protect Wine Place & Origin, a global movement to ensure wine place names are protected and not abused or miscommunicated to consumers. The coalition welcomed Barossa on Friday at a meeting in San Francisco, where members discussed how to
Global Coalition to Protect Wine Place Names Adds 20th Member Read More »
There is much more to champagne than the drink – Champagne is named after the region where it is grown, fermented and bottled. Liz Palmer’s essential guide takes you to this region, explores its culture and honours its history. Unlike any other book about Champagne, The Ultimate Guide To Champagne is the most comprehensive and visually
Book Review: Liz Palmer’s The Ultimate Guide To Champagne Read More »
La Crema Winery La Crema Winery is a family-owned estate in the Russian River Valley that specializes in Burgundian-style Chardonnays and Pinot Noirs from cool climate vineyards found in in Sonoma and Mendocino counties. Established in 1979, La Crema quickly gained reputation for quality and consistently fine wines. The estate is owned and operated by
Champagne Bruno Paillard, a Family owned and operated champagne house was founded in 198l. From its inception demonstrated what champagne has best to offer; creating a secret assemblage of diverse crus, grape varieties, and a variety of vintages. Since 1983, Bruno Paillard was the first Champagne producer to inform the wine consumer of disgorgement dates
Champagne Bruno Paillard to showcase its Multi Vintage Première Cuvée Rosé at LIWF Read More »
Pol Roger prefers to release its rosé champagnes only in vintage years. Maturation: Produced in limited quantities the Rosé Vintage 2008 has been aged for 6.5 years in cellars before being disgorged and released onto the market. Grape Varieties: The Brut Rose
Spring Has Sprung…..Pol Roger Releases Its 2008 Vintage Rosé Champagne Read More »
The Champagne region’s annual official tasting in the United States was held at the The Ivy Room, Chicago on February 29, 2016. US Trade and media attendees had the opportunity to taste more than 100 champagnes from 35 growers and houses. The event celebrates Champagne: the sparkling wine produced in the French region of the same name.
The Official Champagne Grand Tasting Returns to Chicago Read More »
As I mentioned in Part l, I attended one of those lunches that rarely come around — not only was the food and Champagne selection extraordinary, in attendance was Thibaut Le Mailloux, Communications Director for Comité Champagne (the trade association that represents all the grape growers and houses of Champagne, France) and Sam Heitner, the
Champagne Bureau USA Lunch and Update – NoMI Kitchen, Chicago [Part 2 Media Lunch] Read More »
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