The Ultimate Guide To Champagne

Champagne Bollinger celebrates 40 year partnership with James Bond

Champagne Bollinger hosted an elaborate event at the Hôtel de Crillon, Paris today to mark the 40th anniversary of their partnership with 007. To celebrate this anniversary, Michael G. Wilson, producer of the James Bond films, was joined by an exclusive list of invitees. The evening paid tribute to the shared history of the two […]

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Champagne Event with The International Wine and Food Society-Oakville

It was a culinary evening of magic, from the moment I arrived at the private home in Oakville, I knew that a night of elegance and celebration was ahead! It was an honour and privilege to participate in this event as the “Special Guest” speaker, to discuss my book “The Ultimate Guide to Champagne” and

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The Ultimate Guide to Champagne is now available at La Cité du Vin’s “Reading Room” as a Champagne Reference

I’m honoured to announce that my book “The Ultimate Guide to Champagne” is now available at La Cité du Vin’s “Reading Room” reference library under the category of “Champagne Books”. La Cité du Vin’s “Reading Room” is an area open to everyone, offering a wide selection of literary, historic, artistic and anthropological works relating to the

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Liz-Palmer-Author-pdf

The Ultimate Guide To Champagne – Book Award Updates!

Liz Palmer AuthorOver the last few months I’ve mentioned various awards that my first book “The Ultimate Guide To Champagne” has been up for. Here is some more news I want to share with you! My book has won the National Award for the best French Wine Book at the Gourmand World Awards 2017. The

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The Ultimate Guide to Champagne Book Review by Zis Parras Ph.D.

This book is an excellent resource for the wine enthusiast and novice alike. Liz Palmer has truly written the ultimate guide to Champagne. This book covers all the key points about Champagne from the history, business, gastronomy, tourism, and many references to Champagne in popular culture. Palmer describes the region of Champagne with a level

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“The Ultimate Guide To Champagne” is now available on global markets

Liz Palmer’s “The Ultimate Guide To Champagne” is now available in additional global markets. Including Canada and USA, the new markets include UK, Germany, Spain, France, and Italy. The book can be ordered online through Amazon and Kindle. http://www.amazon.com/dp/0991894634 http://www.amazon.co.uk/dp/0991894634 http://www.amazon.de/dp/0991894634 http://www.amazon.es/dp/0991894634 http://www.amazon.fr/dp/0991894634 http://www.amazon.it/dp/0991894634 https://www.amazon.com/Ultimate-Guide-Champagne-Liz-Palmer/dp/ About “The Ultimate Guide To Champagne” There is much more

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News Release: Liz Palmer’s The Ultimate Guide To Champagne is now being recognized as the “The Champagne Bible for ALL wine lovers.”

For Immediate Release 09/12/2016  Liz Palmer’s The Ultimate Guide To Champagne is now being recognized as the “The Champagne Bible for ALL wine lovers.”  Toronto, Canada: One of North America’s leading experts on Champagne, Liz Palmer wrote The Ultimate Guide To Champagne with a strong personal passion for Champagne and the region This ground-breaking book

News Release: Liz Palmer’s The Ultimate Guide To Champagne is now being recognized as the “The Champagne Bible for ALL wine lovers.” Read More »

My Interview with Ange Aiello of iYellow Wine Club

Taking Champagne with Madame Champenoise  Liz Palmer graced the Wine Angels with her presence in the Cave (Toronto) last month to toast to the release of her new book The Ultimate Guide to Champagne. Liz’s love affair with wine began nine years ago, as she made the transition from law to a studying Somm. As we

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Book Review by Thierry Sabon, Président de la Fédération des Syndicats de Producteurs de l’AOC Châteauneuf-du-Pape

“Great work – Your book is really impressive.” “Through this book Liz shows us that the economic success of Champagne is based on passionate people, a long history,  landscapes and cities, a real and special “art de vivre!” After reading this book you will never taste a glass of Champagne the same way” Thierry Sabon

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