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Riedel Launches New Champagne Stemware from the Superleggero and Veritas Collections

Earlier this year Maximilian Riedel launched the Sommeliers Superleggero series — he says: “Drawing on 60 years of wine experience and expertise, the new Sommeliers Superleggero Series is designed to carry the charm of a handmade glass with added superior lightness.” The hand blown Superlegerro Champagne stemware retails for £270/pair. Riedel also launched this year, […]

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BULGARIAN WINE – PART 1 – CHATEAU KOLAROVO

Bulgaria is one of the oldest winemaking countries in the world; this Balkan nation has been stomping grapes since the time of Thracians who were big fans of Dionysus. With the fall of communism and recent investment and innovation, they’re again immerging on the international markets. Bulgaria has five official wine regions, each with their

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Wines of Sicily ~ Part 1 – Sicilia en Primeur 2015

The 12th edition of Sicilia en Primeur was held this year in Taormina at the Grand Hotel, Atlantis Bay from April 14th to April 18th. Organized by Assovini Sicily, it’s one of the most important events of the year – it’s the international preview of the last vintage, addressed to both Italian and international press.

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UNESCO adds Champagne Slopes, Houses and Cellars to World Heritage List

The UNESCO World Heritage Committee has decided to include the Champagne slopes, houses and cellars on its World Heritage List. The 21 representatives of the state parties to the UNESCO World Heritage Convention unanimously voted in favor of including the Champagne slopes, houses and cellars on the World Heritage List in the Living Cultural Landscapes

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An Interview with Charles Keusters, Director of Food & Beverage, Casa De Campo, Dominican Republic

Charles Keusters arrived at Casa de Campo December 2014 following a four-year run with Meliá Hotels International. His assignments included management positions with Paradisus Palma Real; Paradisus Punta Cana; INNSIDE Madrid Hotels; and ME Madrid. Charles earned his Hospitality Administration/Management Diploma from Les Roches Marbella. In addition, he earned his bachelor’s degree in Economics from

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12th Edition of Sicilia en Primeur #SiciliaEP15

Sicilia en Primeur was established in 2004. The purpose of this annual annual event is to present to the Italian and international press the latest vintages from the wineries belonging to Assovini Sicilia. Over 100 international wine journalists invaded Sicily to attend the 12th edition of Sicilia en Primeur from April 14th – 18th, 2015.

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