Champagne reviews

Champagne Bureau USA Lunch and Update – NoMI Kitchen, Chicago [Part 2 Media Lunch]

As I mentioned in Part l, I attended one of those lunches that rarely come around — not only was the food and Champagne selection extraordinary, in attendance was Thibaut Le Mailloux, Communications Director for Comité Champagne (the trade association that represents all the grape growers and houses of Champagne, France) and Sam Heitner, the […]

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Champagne Bureau USA Lunch and Update – NoMI Kitchen, Chicago Part 1 [The Update]

On February 29th, 2016 I attended one of those lunches that rarely come around — not only was the food and Champagne selection extraordinary, in attendance was Thibaut Le Mailloux, Communications Director for Comité Champagne (the trade association that represents all the grape growers and houses of Champagne, France) and Sam Heitner, the Director of

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WHAT MAKES VINTAGE CHAMPAGNE SO SPECIAL?

Liz Palmer, and Delphine Veissiere PhD The Champagne region, which is an AOC (Appellation d’Origine Controlée) is based on two key characteristics: assuring place of origin of each product and its method of production. It’s not the largest wine-growing region, but it is the most famous. The region is divided into four main growing areas;

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#TBT FIVE TOP CHAMPAGNE BRANDS BY GLOBAL SALES FOR 2014

2014 Champagne sales hit second highest total on record with over 308m bottles of Champagne being sold. This represent a 1% rise in global Champagne sales from 2013. The Comite Champagne, formerly the CIVC, also estimated that worldwide Champagne sales reached 4.5bn euros in value terms, up from 4.3bn euros in 2013 and the second

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Rosé Champagne Report – Liz Palmer Wine Picker Magazine, Milan, Italy

The Champagne production zone (AOC) is defined and delimited by a law since 1927, stretching over 34,286 hectares of vineyards. It lies 150 kilometres East / North-East of Paris, and is made-up of plots from 320 villages in five departments: Marne (66%), Aube (23%), Aisne (10%) – also shared by Haute-Marne and Seine-et-Marne. The vineyards

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DUVAL-LEROY becomes the first “100% Vegan” Champagne House

The Duval-Leroy family has just announced that their entire range is now 100% vegan friendly. The Vertus-based producer reportedly made the move as part of a wider environmental plan it has been working towards for many years. Widely recognized today for its strong commitment to working in total harmony with nature, the Duval-Leroy has now passed


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