Fresh from the Villers-Marmery vineyards of Champagne Henriet-Bazin a chardonnay vine in flower. This principal growth stage falls between Leaf Development/Inflorescence Emerge and Development of Fruits. Principal features of a chardonnay vine in flower. Source: Nicolas Rainon
Martin’s victory came after a tough final at the Savoy hotel in London today, where he competed against Romain Bardary of the Vineyard at Stockcross, and Arnaud Bardary from Maze in London. Bardary was placed second, while Bourger was third in the competition, organized by the Academy of Food and Wine Service (AFWS) and The
Tanguy Martin of Hotel TerraVina has been named Moët UK Sommelier for 2015 Read More »
If your 2015 travel plans include flights in First Class or Business Class on the following carriers, be sure to ask for that pre-departure flute of these fine pours: Air France – Serves Taittinger in First Class and Champagne Deutz Brut Classic NV in Business Class Aer Lingus – serves Jean Pernet Tradition Brut Champagne
Champagne is served…. A List of Champagnes Served in First + Business Class Read More »
Louis Roederer Champagne, known for its tête du cuvée Cristal, has launched its first new cuvée “Brut Nature 2006” in more than 40 years. The new cuvée was created in collaboration with world-renowned French designer, Philippe Starck and is the first non-dosage for Louis Roederer. This non-malolactic, zero dosage vintage champagne was unveiled by Roederer’s
Roederer launches Brut Nature 2006 in Toronto Read More »
Jay-Z has long been a fan of Armand de Brignac Champagne, which retails from $300 to $200,000 for a 30-litre bottle. The hip-hop mogul has now taken his love of this Champagne to the next level by purchasing the label from Sovereign Brands for an undisclosed amount. ‘We are proud to announce that Sovereign Brands,
Jay-Z Purchases ‘Ace of Spades’ Champagne Read More »
What is Global Champagne Day? Champagne professionals and enthusiasts around the world gather in ‘virtual appreciation’ of Champagne to celebrate Global Champagne Day. They are encouraged to blog, tweet, post and share their celebrations using the hashtag #ChampagneDay. For fun, send a #ChampagneDay greeting card and spread the word – www.champagneis.com/ecard So pick up a
5th Annual Global Champagne Day – Friday, October 24th Read More »
Business Class customers on Singapore Airlines can now enjoy the exquisite taste of Prelude “Grands Crus” from the house of Taittinger. Produced by one of the few remaining family-owned champagne houses, Prelude “Grands Crus” is made with the first pressings of an equal portion of Chardonnay and Pinot Noir grapes, selected from Grand Cru vineyards.
With a limited production of only 10,000, Champagne Thiénot has unveiled its first exclusive limited edition of Brut Rosé non-vintage. The feminine pastel pink label resonates with this year’s fashion trends and features Japanese-inspired motifs of delicate flowers and bubbles to “encapsulate the care-free ambience of the summer season”. A co-ordinating cooling jacket echoes the
Champagne Thiénot Unveils Thiénot Brut Rosé Read More »
Firma created a soluble champagne concept for Veuve Clicquot. Veuve Clicquot — one of the most respected champagne producers surprises us each year with a new innovative concept. This year Veuve Clicquot introduced soluble champagne tablets made of alcohol powder that will turn water into champagne. The concept is: you drop a tablet into a
From March 23-25 ProWein will feature a “Champagne Lounge” which will include over 25 Champagne producers. The Champagne Lounge will extend over 300 square metres and is located in Hall 7.1. There will be two tasting areas boasting a stylish lounge design and will feature over 60 high-quality Champagnes available for tasting. Further Champagne suppliers
ProWein 2014 features “Champagne Lounge” Read More »
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