Reviews

Anteprima Amarone – The 2013 Vintage

 The Consorzio per la Tutela dei Vini Valpolicella is happy to announce the countdown for Anteprima Amarone – the 2013 Vintage. The event will take place at the beautiful and historical Palazzo della Gran Guardia, Verona, from January 28th to the 30th. The three days include: January 28 is press day, January 29 is reserved […]

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My Interview with Ange Aiello of iYellow Wine Club

Taking Champagne with Madame Champenoise  Liz Palmer graced the Wine Angels with her presence in the Cave (Toronto) last month to toast to the release of her new book The Ultimate Guide to Champagne. Liz’s love affair with wine began nine years ago, as she made the transition from law to a studying Somm. As we

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Book Review by Thierry Sabon, Président de la Fédération des Syndicats de Producteurs de l’AOC Châteauneuf-du-Pape

“Great work – Your book is really impressive.” “Through this book Liz shows us that the economic success of Champagne is based on passionate people, a long history,  landscapes and cities, a real and special “art de vivre!” After reading this book you will never taste a glass of Champagne the same way” Thierry Sabon

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Wine Review: 2014 La Crema Willamette Pinot Noir

2014 La Crema Willamette Pinot Noir   Varietal:  Pinot Noir (100%) Region:  Williamette Valley, Oregon, USA Winery:  La Crema/Jackson Wine Estates International Review by Liz Palmer liz-palmer.com – November 27 2016 Rating: 90 points This lush offering is a medium-bodied, satin-smooth Oregonian Pinot Noir that has classic aromas of fleshy ripe cherry and berry in a delicate frame

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Book Review: Liz Palmer’s The Ultimate Guide To Champagne

There is much more to champagne than the drink – Champagne is named after the region where it is grown, fermented and bottled. Liz Palmer’s essential guide takes you to this region, explores its culture and honours its history. Unlike any other book about Champagne, The Ultimate Guide To Champagne is the most comprehensive and visually

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Wine Review: La Crema Sonoma Coast Pinot Noir 2014

90/100 This is an impressive wine at price and production level; a great go-to for many occasions. This pinot noir delivers aromas of earthy notes, wild strawberry, with hints of red plum and rose petals, around a light, bright core; while remaining soft and smooth in texture and intensity; finishing with flavors of cherry, cola,

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Fleur du Cap Wine and Artisanal Salt Pairing – A Unique Experience

 South Africa’s critically acclaimed-chef Craig Cormack has teamed up with Fleur du Cap winery to create specially designed dishes, which are seasoned with unique salts and perfectly paired with award-winning unfiltered Fleur du Cap wines. Just as there are regions for wine growing, there are also regions for salt. Craig has sourced out black lava

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Wine Review: Southbrook 2014 Organic Connect White

Bottle size: 750 ml Alcohol: 9.9% Sweetness: Medium Dry Type: White Wine Style: Off-dry & Fruity Winery: Southbrook Vineyards, Niagara Certification:  Organic – ProCert LCBO#: 249078   |   $15.95 Drink: 2016-2020     Tasting Notes: A blend of odoriferous varietals include 58% Vidal, 21% Chardonnay, 12% Riesling, and 9% Sauvignon Blanc; nose is a fruit-driven bouquet of melon, peach and apricot; The palate

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Let’s Celebrate the Reinheitsgebot this summer with Radeberger Pilsner — Prost!

  The German beer “purity law” known as the Reinheitsgebot was introduced in 1516 by Duke Wilhelm IV of Bavaria. This decree allows for only hops, barley, water, and later yeast was introduced. The Reinheitsgebot turns 500 this year. An excerpt from an article History of German Brewing by Karl J. Eden, published in Zymurgy

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Wine Review: Canadian Framboise [A Fruit Wine From Southbrook Vineyards, Niagara, Ontario]

Canadian Framboise A Fruit Wine from Southbrook Vineyards, Niagara, Ontario Style Sweet Review by Liz Palmer liz-palmer.com – June 1 2016 Rating: 92 This multi winning wine is produced entirely from Royalty Raspberries. Lovely ruby hue with fresh raspberry aromas. Nice medium body. The wine is finished sweet, with a slight tart edge with a

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