Travel

BULGARIAN WINE – PART 2 – SOPOT WINERY

Our bus trip from Villa Teres to Sopot Winery took over two hours. Along the way we drove through the Valley of Roses – this is another beautiful part of the country. This lowland has three valleys, Balkin Mountains to the north and Sredna Gora hills to the south. Famous for its rose-growing industry, which […]

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BULGARIAN WINE – PART 1 – CHATEAU KOLAROVO

Bulgaria is one of the oldest winemaking countries in the world; this Balkan nation has been stomping grapes since the time of Thracians who were big fans of Dionysus. With the fall of communism and recent investment and innovation, they’re again immerging on the international markets. Bulgaria has five official wine regions, each with their

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Wines of Sicily ~ Part 1 – Sicilia en Primeur 2015

The 12th edition of Sicilia en Primeur was held this year in Taormina at the Grand Hotel, Atlantis Bay from April 14th to April 18th. Organized by Assovini Sicily, it’s one of the most important events of the year – it’s the international preview of the last vintage, addressed to both Italian and international press.

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UNESCO adds Champagne Slopes, Houses and Cellars to World Heritage List

The UNESCO World Heritage Committee has decided to include the Champagne slopes, houses and cellars on its World Heritage List. The 21 representatives of the state parties to the UNESCO World Heritage Convention unanimously voted in favor of including the Champagne slopes, houses and cellars on the World Heritage List in the Living Cultural Landscapes

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Travel signs for the Champagne Route

Champagne Bureau, USA Launches Interactive Map of Champagne Region

The Champagne Bureau, USA today has launched an interactive map of the Champagne region.   Here you can explore the towns and areas that make up the world-famous wine appellation that produces the unique sparkling wine called Champagne. From the city of Reims to the Côte des Bars, the interactive map allows users to click on different

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An Interview with Charles Keusters, Director of Food & Beverage, Casa De Campo, Dominican Republic

Charles Keusters arrived at Casa de Campo December 2014 following a four-year run with Meliá Hotels International. His assignments included management positions with Paradisus Palma Real; Paradisus Punta Cana; INNSIDE Madrid Hotels; and ME Madrid. Charles earned his Hospitality Administration/Management Diploma from Les Roches Marbella. In addition, he earned his bachelor’s degree in Economics from

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12th Edition of Sicilia en Primeur #SiciliaEP15

Sicilia en Primeur was established in 2004. The purpose of this annual annual event is to present to the Italian and international press the latest vintages from the wineries belonging to Assovini Sicilia. Over 100 international wine journalists invaded Sicily to attend the 12th edition of Sicilia en Primeur from April 14th – 18th, 2015.

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Exclusive Interview with Conrad Bergwerf, Managing Director, of both the Paradisus Palma Real and Paradisus Punta Cana

Exclusive interview with Conrad Bergwerf, Managing Director of the Paradisus Palma Real and Paradisus Punta Cana properties, in the Dominican Republic. Conrad Bergwerf has almost twenty years of experience in the luxury hospitality industry and has won a number of prestigious awards. As General Manager of Hotel Gran Meliá Jakarta, Mr. Bergwerf was recognized by

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Review of Casa De Campo, Dominican Republic

By Robert Roland + Liz Palmer Casa De Campo, one of the Caribbean’s legendary resorts boasts six restaurants and three award-winning golf courses – one being the top golf course in the world, the Teeth of The Dog. That’s just the beginning and the Casa story tells the tale of constant evolution and corporate contribution.

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Review of Serisso 47, Trapani Silicy + Saint Germain (Brut) Firriato

Serisso 47 is located in the heart of Trapani’s historical center and it is interesting to note that it was formerly a Bourbon palace in the 17th century. Serisso 47 has a wonderful cozy and elegant atmosphere. The cuisine truly interprets the traditional cuisine of Trapani – the catch of the day, which is brought to

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