Sicilia en Primeur was established in 2004. The purpose of this annual annual event is to present to the Italian and international press the latest vintages from the wineries belonging to Assovini Sicilia. Over 100 international wine journalists invaded Sicily to attend the 12th edition of Sicilia en Primeur from April 14th – 18th, 2015. […]
12th Edition of Sicilia en Primeur #SiciliaEP15 Read More »
Exclusive interview with Conrad Bergwerf, Managing Director of the Paradisus Palma Real and Paradisus Punta Cana properties, in the Dominican Republic. Conrad Bergwerf has almost twenty years of experience in the luxury hospitality industry and has won a number of prestigious awards. As General Manager of Hotel Gran Meliá Jakarta, Mr. Bergwerf was recognized by
By Robert Roland + Liz Palmer Casa De Campo, one of the Caribbean’s legendary resorts boasts six restaurants and three award-winning golf courses – one being the top golf course in the world, the Teeth of The Dog. That’s just the beginning and the Casa story tells the tale of constant evolution and corporate contribution.
Review of Casa De Campo, Dominican Republic Read More »
Serisso 47 is located in the heart of Trapani’s historical center and it is interesting to note that it was formerly a Bourbon palace in the 17th century. Serisso 47 has a wonderful cozy and elegant atmosphere. The cuisine truly interprets the traditional cuisine of Trapani – the catch of the day, which is brought to
Review of Serisso 47, Trapani Silicy + Saint Germain (Brut) Firriato Read More »
Before assuming her current role as the Manager of Passion, Melia in Punta Cana, Meritxell Lecha Vinuesa worked with Martin Berasategui for 7 years in managerial positions at Restaurante Enoteca, Hotel Art (2 Michelin star restaurant in Barcelona) and Restaurante Lasarte (2 Michelin star restaurant in Barcelona), and Restaurante Gaig (1 Michelin star restaurant in
If your 2015 travel plans include flights in First Class or Business Class on the following carriers, be sure to ask for that pre-departure flute of these fine pours: Air France – Serves Taittinger in First Class and Champagne Deutz Brut Classic NV in Business Class Aer Lingus – serves Jean Pernet Tradition Brut Champagne
Champagne is served…. A List of Champagnes Served in First + Business Class Read More »
For the Christmas and New Year holiday season Air France will be offering passengers traveling in the La Première cabin some exceptional dishes to make their flight a refined experience. From December to January 2013 on flights departing from Paris, passengers will now be able to enjoy a unique appetizer, an individual ‘egg’ of Cavier
Are you in Bangkok on November 5th at approximately 7 PM? If so attend L’appart’s Bollinger Champagne Dinner! This fabulous champagne dinner celebrates 50 years of James Bond. Having a Parisian Haussmann-style design L’appart features a luxurious lounge, a library, a state-of-the-art open kitchen serving exquisite dishes and an outdoor terrace capturing panoramic views of
In celebration of its 125th year, the iconic Long Bar at Raffles Hotel, Singapore has created a new Champagne Sling called the ‘1887’. Not your standard tipple, the 1887 is a subtle twist on the traditional sling with a base of Billecart-Salmon Brut Réserve Champagne. The recipe for this high precision cocktail is a closely
Raffles Hotel celebrates 125 years with Champagne Sling Read More »
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