The Champagne production zone (AOC) is defined and delimited by a law since 1927, stretching over 34,286 hectares of vineyards. It lies 150 kilometres East / North-East of Paris, and is made-up of plots from 320 villages in five departments: Marne (66%), Aube (23%), Aisne (10%) – also shared by Haute-Marne and Seine-et-Marne. The vineyards […]
Rosé Champagne Report – Liz Palmer Wine Picker Magazine, Milan, Italy Read More »
At a time when Paris is hosting the COP 21 talks that could pave the way for an agreement on combating climate change, the Champagne Region is contributing to the international effort through its pioneering commitment to sustainable and responsible wine-growing. Global warming in the region is a fact: temperatures have increased by close to
The Region of Champagne Takes the Lead on Climate Change Read More »
Don’t let the word ‘taste’ fool you. Tasting Champagne should be an assault on all the senses, not just your mouth. Take for instance, the POP of the cork as you open the bottle. Then there is the cool touch of the glass to your fingertips as you pour your glass half-full (the perfect amount
Arouse All Your Senses — Champagne Tasting Tips For the Holidays Read More »
The Duval-Leroy family has just announced that their entire range is now 100% vegan friendly. The Vertus-based producer reportedly made the move as part of a wider environmental plan it has been working towards for many years. Widely recognized today for its strong commitment to working in total harmony with nature, the Duval-Leroy has now passed
DUVAL-LEROY becomes the first “100% Vegan” Champagne House Read More »
The World Tourism Organization (UNWTO) in collaboration with the Georgian National Tourism Administration recently announced at the World Travel Market in London the 1st UNWTO Global Conference on Wine Tourism – the wine tourism conference will be held in the Kakheti wine region of Georgia September 7-9, 2016. UNWTO Secretary-General, Taleb Rifai, who led the
1st UNWTO Global Conference on Wine Tourism:September 2016 Kakheti, Georgia Read More »
Champagne put in a strong performance on Liv-ex for 2015; it has accounted for 6.1% of trade on Liv-ex so far this year, up from 2.8% in 2014. The activity on the wine exchange has been driven by a flurry of new releases, including Dom Pérignon 2006, Pol Roger 2004 and Cristal 2007. Antonio Galloni scored
CHAMPAGNE PROVES TO BE A GOOD INVESTMENT Read More »
The French Ministry of Agriculture has released its latest estimates for the year 2015. They state that France has harvested approximately 47.7 million hectolitres. The 2015 harvest is up 1% up from last year (47.1 mhl) and up 4% on the five-year average. Production of PGI wines and base wines for brandy is showing a
2015 French Wine Crop Reaches 47.7 Million Hectolitres Read More »
As a connoisseur of all things fine, what does James Bond drink? Champagne seems to be high on his list. From Sir Roger Moore KBE to Daniel Craig choices include some of the top champagne houses: Dom Perignon, Taittinger, and Bollinger. Bollinger seems to be the front runner as it has been featured in 14
Not Shaken, Not Stirred – What is James Bond’s Champagne of Choice? Read More »
Tomorrow, October 23, 2015, is the sixth annual Global #ChampagneDay — All you need to participate is a glass of Champagne — share your photos, tasting notes, experiences and videos on any social media site, and be sure to add the #ChampagneDay hash tag so your wine friends from around the globe can share in
Need an excuse to drink champagne…. Read More »
Earlier this year Maximilian Riedel launched the Sommeliers Superleggero series — he says: “Drawing on 60 years of wine experience and expertise, the new Sommeliers Superleggero Series is designed to carry the charm of a handmade glass with added superior lightness.” The hand blown Superlegerro Champagne stemware retails for £270/pair. Riedel also launched this year,
Riedel Launches New Champagne Stemware from the Superleggero and Veritas Collections Read More »
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