sustainable

Cru Bourgeois Classification Raises the Environmental Bar

L’Alliance des Crus Bourgeois du Médoc announced this week, by press release, that it has significantly raised its environmental standards. Route des Chateaux, Vineyard in Medoc, amous wine estate of Bordeaux wine, Gironde, France from the next reclassification exercise (in 2025), all wineries designated crus bourgeois will be required to have demonstrated HEV Level 2 […]

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Michelin Introduces Sustainable Gastronomy Symbol

The Michelin Guide has unveiled a new green clover symbol in its France guide to indicate restaurants with “commendable environmental practices”. First revealed at the launch of the Michelin Guide France 2020 on 27 January, the new icon has been allocated to over 50 sustainable restaurants. Among them is three Michelin-starred Mirazur in Menton which

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Sustainable, Organic, Lower-alcohol and Alternative Wine go Mainstream

A recent Sola Report from Wine Intelligence highlights that there is a huge opportunity for the industry to produce more alternative wines. The Sola Report is an acronym for the alternative wines sector, which includes sustainable, organic, lower-alcohol and other alternative wines. The Sola Report tracks how the alternative wine market changes from year to

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