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MOËT LAUNCHES ONE-HOUR CHAMPAGNE DELIVERY IN LONDON UK

Moët & Chandon has launched its one-hour delivery service of its “on the rocks” Ice Imperial Champagne in London only – sorry guys and gals! Londoners can now have a chilled bottle of Moët Ice Impérial or Moët Ice Impérial Rosé delivered to their doorstep within the hour accompanied by two glasses filled with ice. […]

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NOVAK DJOKOVIC BUYS LAND IN SERBIA TO START VINEYARD

  Local sources have claimed that international tennis star Novak Djokovic purchased some land months ago that was negotiated by his uncle, Goran Djokovic. Djokovic’s land is located near the village of Šumadija in the heart of Servia’s prime wine region, Šumadija, and according to Vladimir Stojić, director of Media Sector, who represent the Šumadija Winemakers Association, the land will

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 The U.S. Becomes Champagne’s Top Export Market

The Champagne category is bubbling over in the U.S. market, driven by a dynamic premiumization trend. With per-case value up 20% to over €300 ($334) last year, the U.S. overtook the U.K. as Champagne’s top export market by value in 2015. Champagne shipments to the U.S. leapt 28% to €515 million ($573m) for the year, surpassing

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Interview with: Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California [Women in Wine Business]

This week, I spotlight Elizabeth Grant-Douglas, Director of Winemaking at La Crema Winery – Sonoma, California. About La Crema Winery La Crema was founded in 1979 as La Crema Viñera or “Best of the Vine.” It’s a Jackson Family winery and is located outside of Santa Rosa, Sonoma County, California. For over 35 years, the

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The First Annual La Champenoise (the Celebration of Champagne) Takes place this Weekend in Reims, France

The first annual La Champenoise (the Celebration of Champagne) takes place this weekend, June 25 and 26 in beautiful, historical Reims, France. There will be over 70 champagne houses and growers, along with 10 local gastronomy providers, who will be introducing their wines and products to locals, tourists, and wine professionals. La Champenoise takes place

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Champagne physicist Gérard Liger-Belair’s recent observations revealed in the Journal of Food Engineering

Gérard Liger-Belair a physics professor at the University of Reims and expert in effervescence and oenology released his latest report entitled: “Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses” Fabien Beaumont, Gérard Liger-Belair , Guillaume Polidori – Laboratoire de Thermomécanique (GRESPI), UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, 51687, Reims

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LCBO ANNOUNCES NEW PRESIDENT AND CEO

LCBO’s Chair Edward Waitzer announced this week the appointment of Dr. George Soleas PhD to the position of President and Chief Executive Officer of the LCBO. “Dr. Soleas has successfully led many aspects of LCBO’s operations and built strong working relationships with suppliers and other key stakeholders.  At a time when LCBO faces significant opportunities

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Wine Review: Canadian Framboise [A Fruit Wine From Southbrook Vineyards, Niagara, Ontario]

Canadian Framboise A Fruit Wine from Southbrook Vineyards, Niagara, Ontario Style Sweet Review by Liz Palmer liz-palmer.com – June 1 2016 Rating: 92 This multi winning wine is produced entirely from Royalty Raspberries. Lovely ruby hue with fresh raspberry aromas. Nice medium body. The wine is finished sweet, with a slight tart edge with a

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ProWine Asia switches to Annual Cycle (Alternating Between Singapore and Hong Kong)

ProWein has been organized by Messe Düsseldorf for more than 20 years as the most important trade fair for wine and spirits worldwide. In 2013 the successful concept was exported to Shanghai in the form of ProWine China, in a venture with China International Exhibitions Ltd, a member of Allworld Exhibitions. Once a year the

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