On November 15, 2016, I had an exceptional book signing at PJ O’Brien’s Pub – 9 Colborne St, Toronto. The event was hosted by: The British Canadian Chamber of Trade and Commerce [BCCTC]; Belgian Canadian Business Chamber [BCBC]; and Canadian Netherlands Business and Professional Association Inc. [CNBPA] I’m very happy to say event was sold out! […]
I was thrilled to be in New York to not only officially launch my book in the United States but to finally meet in person Ms Blaine Ashley. The launch and signing took place: Sunday, November 13th 3 pm- 6 pm @ Amor y Amargo 443 E 6th St, New York, NY 10009 In
There is much more to champagne than the drink – Champagne is named after the region where it is grown, fermented and bottled. Liz Palmer’s essential guide takes you to this region, explores its culture and honours its history. Unlike any other book about Champagne, The Ultimate Guide To Champagne is the most comprehensive and visually
Book Review: Liz Palmer’s The Ultimate Guide To Champagne Read More »
“The Ultimate Guide To Champagne” was revealed and launched to a select group of industry people in Paris last week. The event was held at Le Dokhan’s, Paris – which is Parisian Institution. This classic 18th century hotel features an elevator which is upholstered in vintage canvas from Louis Vuitton trunks; the Salon Cheminée, was
“The Ultimate Guide To Champagne” Launch at Le Dokhan’s, Paris Read More »
90/100 This is an impressive wine at price and production level; a great go-to for many occasions. This pinot noir delivers aromas of earthy notes, wild strawberry, with hints of red plum and rose petals, around a light, bright core; while remaining soft and smooth in texture and intensity; finishing with flavors of cherry, cola,
Wine Review: La Crema Sonoma Coast Pinot Noir 2014 Read More »
Global Traveler, the only AAM-audited magazine for business and luxury travelers, has released their results of its 12th annual Wines on the Wing Airline Wine Competition. The competition, held May 10, took place at INNSIDE New York Nomad. I was one of the judges who participated in the blind tasting of airlines’ white, red and
Which Airline has the Best Wine? The Results. Read More »
This week, I spotlight Ann Sperling, Director of Winemaking and Viticulture at Southbrook Vineyards – Niagara-on-the-Lake, Canada. Ann Sperling is arguably leading the charge on organic and biodynamic viticulture in Canada. She has become Canada’s foremost authority. She has implemented organic certification at Malivoire’s Moira Vineyard (Beamsville) in 1999; has transitioned Southbrook Vineyards to biodynamic
South Africa’s critically acclaimed-chef Craig Cormack has teamed up with Fleur du Cap winery to create specially designed dishes, which are seasoned with unique salts and perfectly paired with award-winning unfiltered Fleur du Cap wines. Just as there are regions for wine growing, there are also regions for salt. Craig has sourced out black lava
Fleur du Cap Wine and Artisanal Salt Pairing – A Unique Experience Read More »
Moët & Chandon has launched its one-hour delivery service of its “on the rocks” Ice Imperial Champagne in London only – sorry guys and gals! Londoners can now have a chilled bottle of Moët Ice Impérial or Moët Ice Impérial Rosé delivered to their doorstep within the hour accompanied by two glasses filled with ice.
MOËT LAUNCHES ONE-HOUR CHAMPAGNE DELIVERY IN LONDON UK Read More »
The Comité Champagne announced this past week that it won’t be holding its Annual Champagne Tasting in London 2017 after over 20 years staging the event. Françoise Peretti, who heads up the Champagne Bureau in London, wrote, “The Comité Champagne has been reviewing the annual tastings around the world and it was decided to pause
COMITÉ CHAMPAGNE CANCELS LONDON TASTING Read More »
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