“Christmas Kiss” Ingredients 〜2 round ice cubes (made with Harrods Lemmon grass tea and 3-4 pink peppercorns) 〜3 oz brut Champagne 〜½ tsp of confit de champagne a la rose 〜Fresh rosemary sprigs 〜Champagne coupe Instructions Place two ice cubes into a chilled Champagne coupe, add ½ tsp of confit de champagne a la rose, […]
“Christmas Kiss” Champagne Cocktail created by Liz Palmer Read More »
“Tis the Season for Champagne! Join us at The Fine Wine Reserve for our first Annual Holiday Event! Champagne + Cognac + French Pastries + Appetizers + Chocolate Champagne Food Pairing Tips + Recipes + Christmas Music by Robert Roland Further details and registration: https://www.eventbrite.com/e/toronto-wine-event-champagne-tips-for-the-holidays-by-liz-palmer-tickets-38507123844
Toronto Event – Champagne Tips For the Holidays Read More »
This is one of my favorite events of the year! Wine lovers around the world raise a flute or two to the quintessential wine of celebration. The eighth annual “Global Champagne Day” takes place this year October 20, 2017. Its exclusively a global social media event. Here are some ideas to celebrate this unique sparkling
SIX WAYS YOU CAN CELEBRATE CHAMPAGNE DAY ON OCTOBER 20TH, 2017 Read More »
Join us for a special “Cognac Workshop” with Damien Bertrand of De Luze Cognac! De Luze Cognac is produced by the Boinaud family, the largest landowner in the Cognac area and who has 24 generations worth of experience distilling the world’s best “eau de vie”! “Our delicious Cognac is distilled on lees in small pot
Liz Palmer Presents a “Cognac Workshop” with Damien Bertrand of De Luze Read More »
Join us for our popular “Champagne Social’ and get some tips on pairing Champagne and chocolate from leading Champagne expert Liz Palmer. You will learn which Champagne styles pair with which type of chocolate, while sipping on a champagne cocktail. After a brief seminar, we will be pairing 2-3 champagne styles with various types of
Toronto Wine Event: Champagne and Chocolate – Yes Please! by Liz Palmer Read More »
Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer. You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is
Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing! Read More »
Join award winning Author, Liz Palmer for unique champagne experiences! Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses. The first one is From Terroir To Wine Tuesday, September 19, 2017 6:00 PM – 8:00 PM Fine Wine Reserve 439 King Street West Toronto,
Toronto Champagne Workshop: From Terroir to Wine Read More »
The Champagne and Sparkling Wine World Championships is the most respected, comprehensive and rigorous international sparkling wine competition in the world. The 2017 edition attracted entries from 29 countries, which was more than ever before. Perrier-Jouët is very proud to have been awarded by the judges two Gold medals for two magnums: Perrier-Jouët Belle Epoque
You are invited to a very special event on the rooftop of one of the most coveted private members’ club’s in Toronto, The Spoke Club! The soiree will be all about champagne. While sipping your first glass of Perrier-Jouet, and enjoying the stunning views, the Award Winning Liz Palmer, author of The Ultimate Guide to
AperoVIP Event: Liz Palmer Book Signing + Champagne at The Spoke Club Rooftop Read More »
[c attid=”5873″ aption id=”attachment_5873″ align=”alignleft” width=”2896″] Liz Palmer Wine Seminar Toronto [/caption] Liz Palmer attends Charles Steven Trenholme’s Importing Wine, Beer, Spirit for Pleasure & Profit Seminar on Saturday June 3th, 2017 (Toronto, Ontario as a guest speaker. Liz discusses her journey from wine journalist to award winning Author. She goes on to speak about
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