Travel

Franciacorta, Italy’s Premium Sparkling Wine

What and Where is Franciacorta? Franciacorta is a sparkling wine from the Province of Brescia, Northern Italy with DOCG status. It was first referenced as Franzacurta in the Eighth Book of Brescia in 1277. Guido Berlucchi produced the first Franciacorta in 1961, and during 1995 the sparkling wines of Franciacorta were awarded DOCG status. This […]

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Chef Interview:  Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas

Chef Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas Julien Asseo has achieved what most chefs can only dream of; throughout his career he has worked with renowned chefs Rick Moonen, Joel Robuchon, and Guy Savoy. After a tour of the kitchen and Krug Chef’s Table (private dining), I chatted with

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Dom Pérignon Pop-Up at Grand-Hôtel du Cap-Ferrat

Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is celebrating summer in style with the launch of an exclusive Dom Pérignon Pop Up Bar in the Hotel’s lush garden. Located in the hotel’s garden among the bougainvilleas, rosebays and hibiscus, the Dom Pérignon Pop Up Bar offers an ideal setting to enjoy a pre-dinner or post-dinner

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Liz Palmer is Guest Speaker at Charles Steven Trenholme’s Importing Wine, Beer, Spirit For Pleasure & Profit Seminar

[c attid=”5873″ aption id=”attachment_5873″ align=”alignleft” width=”2896″] Liz Palmer Wine Seminar Toronto [/caption] Liz Palmer attends Charles Steven Trenholme’s Importing Wine, Beer, Spirit for Pleasure & Profit Seminar on Saturday June 3th, 2017 (Toronto, Ontario as a guest speaker. Liz discusses her journey from wine journalist to award winning Author. She goes on to speak about

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The Official #Champagne Experience Day – London

I attended the Europe largest Champagne tasting event on Wednesday 29th March, which has been rebranded as “The Official #Champagne Experience Day”.    “Invite Only”, it was held at Central Saint Martins, King’s Cross, London. It was very-well laid out with over 70 Champagne brands participating.  New for 2017, the Champagne Bureau UK set up free-pour

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ProWein 2017: Record Number of Exhibitors and Participants

With new record exhibitor and visitor participation, this year’s ProWein, International Trade Fair for Wines and Spirits, impressively confirmed its status as the world’s most important business platform for the international wine and spirits sector. Over 6,500 exhibitors from more than 60 nations presented their creations to 58,500 trade visitors from 130 countries (2016: 55,700

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The Cités des Vins de Bourgogne Has Been Approved

The Bourgogne Wine Board (BIVB) has recently voted and approved the Cités des Vins de Bourgogne.  This new wine tourism, cultural and education facility will be built on three sites located in Mâcon, Beaune, and Chablis. According to Louis-Fabrice Latour, President of the BIVB, it will be “a project that will affect an entire generation”.

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My Interview with Ange Aiello of iYellow Wine Club

Taking Champagne with Madame Champenoise  Liz Palmer graced the Wine Angels with her presence in the Cave (Toronto) last month to toast to the release of her new book The Ultimate Guide to Champagne. Liz’s love affair with wine began nine years ago, as she made the transition from law to a studying Somm. As we

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Champagne Lover’s Book Signing in New York – Liz Palmer’s The Ultimate Guide To Champagne Winds Up Successful Champagne Week

I was thrilled to be in New York to not only officially launch my book in the United States but to finally meet in person Ms Blaine Ashley.  The launch and signing took place: Sunday, November 13th 3 pm- 6 pm @ Amor y Amargo 443 E 6th St, New York, NY 10009   In

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