Champagne sales reached a record high in 2015. Sales were driven by a strong demand from export markets, favorable exchange rates and sales in France. According to estimates from news service Reuters, 312 million bottles were sold last year, up 2-3% on 2014, while value sales were up 4.4% to €4.7 billion. A flurry of […]
CHAMPAGNE SALES SET FOR RECORD YEAR Read More »
At a time when Paris is hosting the COP 21 talks that could pave the way for an agreement on combating climate change, the Champagne Region is contributing to the international effort through its pioneering commitment to sustainable and responsible wine-growing. Global warming in the region is a fact: temperatures have increased by close to
The Region of Champagne Takes the Lead on Climate Change Read More »
The French Ministry of Agriculture has released its latest estimates for the year 2015. They state that France has harvested approximately 47.7 million hectolitres. The 2015 harvest is up 1% up from last year (47.1 mhl) and up 4% on the five-year average. Production of PGI wines and base wines for brandy is showing a
2015 French Wine Crop Reaches 47.7 Million Hectolitres Read More »
Hôtel du Marc, Veuve Clicquot Ponsardin’s private mansion in Reims, France is opened to the public this weekend only: Saturday, June 15 and Sunday, June 16. Usually serving as private lodgings for invited guests of Veuve Clicquot, the 173-year-old neoclassical abode will open its doors for a series of exclusive tours as part of Les
Veuve Clicquot Opens Hôtel du Marc to the public this weekend only Read More »
The candidacy has been six years in the making and producers will have to wait until July 2014 to hear the decision. The volume of fake champagne sold on the market is said to equal the stock of the real French product. That’s 330 million bottles, according to Jean-Luc Barbier, the director of
Will France’s Champagne vineyards be added to UNESCO’s prestigious World Heritage List? Read More »
Written and Photographed by Liz Palmer This photo essay is a collection of images of my interview with Richard Geoffrey, Chef de Cave, Dom Pérignon, capturing his expressions and movements. Outside on the grounds of the Abbey I met Richard Geoffroy at the Abbey of Hautvillers, the celestial home of Champagne, where in the 17th
Hilton Arc de Triomphe Paris has partnered with Taittinger Champagne to create “Bubble in Paris” a Champagne bar that resembles a life-size snow globe – what fun! The translucent bar was designed by Jean-Hugues de Chatillon, who drew inspiration from the mythical realm of Narnia, to bottle a miniature winter wonderland. The 16-foot tall dome
When it comes to the preferences of American wine drinkers, the proof is in the wine glass: from 2009 to 2010, total volume of French wine exports to the U.S. went up +6.4% to 10.5 million cases and wine value increased by +15.6%, with sparkling wines leading the pack. Champagne, in particular, experienced explosive growth
French Wine and Champagne Exports to U.S. Grew Significantly in 2010 Read More »
Philippe COURT, Président, Yacht Club de France The Grande foyer of this highly prestigious club is adorned with trophies, cups, sculptures, paintings and half-hull models (of its members). HISTORY Yacht Club De France (YCF) was founded in 1867 during the Second French Empire, and according to Maritime Literature is one of the oldest yacht clubs
Part I – Yacht Club de France: History; Location; Racing; Library & Membership Read More »
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