Liz Palmer

Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing!

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Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer. You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is […]

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Toronto Champagne Workshop: Learn About Rose Champagne

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  Not only is Rosé Champagne popular, it is sophisticated and carefully crafted! At its best it combines yeasty complexity with supple fruitiness (from Pinot Noir and Pinot Meunier grapes). Each champagne house has its own approach to this delightful wine style.  We will be tasting two side-by-side in this very popular workshop. To highlight

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Champagne Review: J. de Telmont Grand Rose Brut

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J. de Telmont This Champagne is produced in Damery in the Marne Valley by J. de Telmont, one of the last Champagne houses to be family-owned and operated. Currently the House is headed by Bertrand Lhopital. With his sister Pascale, and his brother-in-law Philippe, the fourth Lhopital generation is working to keep J. de Telmont’s

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Charles-Armand de Belenet former Pernod Ricard executive becomes GM for Champagne Bollinger

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                      The appointment was announced in France a few weeks ago by the Société Jacques Bollinger (SJB), which is the holding company for Bollinger, along with Champagne Ayala, Burgundy’s Chanson, the Loire Valley’s Langlois-Château, and Cognac’s Delamain. Charles-Armand de Belenet, the 46-year-old comes from Burgundy,

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Toronto Champagne Workshop: From Terroir to Wine

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Join award winning Author, Liz Palmer for unique champagne experiences! Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses.  The first one is From Terroir To Wine Tuesday, September 19, 2017 6:00 PM – 8:00 PM Fine Wine Reserve 439 King Street West Toronto,

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Wine Review: Pierre Amadieu Gigondas Le pas de L’Aigle, 2013

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Varietal/s: Grenache, Syrah   Region: Gigondas, France Producer: Pierre Amadieu  Alcohol: 14.5% Character: Rich and intense Vintage: 2013 Pierre Amadieu Gigondas Le pas de L’Aigle has a deep ruby color; it exudes aromas of black raspberry, plum and spicecake; on the palate red and dark berry flavors, with some pepper notes are framed by supple tannins that

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