Join award winning Author, Liz Palmer for unique champagne experiences! Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses. The first one is From Terroir To Wine Tuesday, September 19, 2017 6:00 PM – 8:00 PM Fine Wine Reserve 439 King Street West Toronto, […]
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The Comité Champagne have announced the yield for the Champagne harvest is 10,800 kg per hectare including 500kg per hectare to be unblocked from the reserves. The Minister of Agriculture recently announced that the French wine harvest would be ‘historically low’. Yields in some wine making areas such as Bordeaux and the Jura have been
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BLEND – VINIFICATION: Blend constructed on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus with 20 to 25% coming from wines reserved from the 2 previous years. 45% of the Chardonnay is from the Côte des Blancs and Montagne de Reims vineyards 55% of the Pinot Noir is from the Montagne
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The blend is 100% Chardonnay from various years (20 to 25% of which are wines reserved from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of
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At a meeting this past week in Epernay, CIVC, Champagne growers and houses agreed to set the available yield for the 2017 harvest at “10,800 kilograms per hectare, including 500 kg/ha to be released from the “reserve”. This decision is based on favorable agronomic prospects, to date estimated between 10,000 and 11,000 kg/ha, with a
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Varietal/s: Grenache, Syrah Region: Gigondas, France Producer: Pierre Amadieu Alcohol: 14.5% Character: Rich and intense Vintage: 2013 Pierre Amadieu Gigondas Le pas de L’Aigle has a deep ruby color; it exudes aromas of black raspberry, plum and spicecake; on the palate red and dark berry flavors, with some pepper notes are framed by supple tannins that
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Liz Palmer Champagne ReviewThis is Baron-Fuenté’s top wine. Light gold hue with expressive nose intermixing aromas of pear, nuts and citrus fruit; the palate is well-balanced; the minerality is palpable with a zingy edge and lemon-zest flavors which flow through to a long palate. Pair with: This fruity well-balanced champagne will be ideal with turbot
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Piper-Heidsieck is launching a cuvee this September aimed at the champagne connoisseur and will be exclusive to the UK on-trade and select wine merchants. Essentiel is a low-dosage offering at 5g/l compared to the Brut NV at 9/10g/l, and has received an additional 12-18 months of ageing. Additional information will be displayed on the label,
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Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is celebrating summer in style with the launch of an exclusive Dom Pérignon Pop Up Bar in the Hotel’s lush garden. Located in the hotel’s garden among the bougainvilleas, rosebays and hibiscus, the Dom Pérignon Pop Up Bar offers an ideal setting to enjoy a pre-dinner or post-dinner
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You are invited to a very special event on the rooftop of one of the most coveted private members’ club’s in Toronto, The Spoke Club! The soiree will be all about champagne. While sipping your first glass of Perrier-Jouet, and enjoying the stunning views, the Award Winning Liz Palmer, author of The Ultimate Guide to
AperoVIP Event: Liz Palmer Book Signing + Champagne at The Spoke Club Rooftop Read More »
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