“Tastry” uses Chemistry + AI to Analyze Wine and Generate Flavor Profiles
A California startup that taught a computer to “taste” wine is using technology to help winemakers improve their wines and attract new customers. Founder Katerina Axelsson says Tastry uses artificial intelligence (AI) to analyze “tens of thousands of wines a year,” generating vast reams of data to help winemakers and retailers target their products more […]
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