New study shows wine consumption does not increase cancer or mortality risk in healthy adults over 60

A study published this week in JAMA Network Open and conducted by researchers based at the Autonomous University of Madrid, Harvard and other institutions investigates the impact of alcohol consumption on mortality among older adults, particularly focusing on those with health-related or socioeconomic vulnerabilities. The findings reveal that even what is typically considered low-risk drinking can elevate mortality risks, especially for cancer and cardiovascular diseases. This is particularly pronounced among those with existing health or financial challenges.

Interestingly, the study highlights a protective aspect for those who predominantly consume wine and drink only with meals. This pattern seems to reduce the negative effects of alcohol on mortality, suggesting that the slower absorption rate of alcohol or the beneficial components in wine might play a role. The research underscores the need to address health disparities related to alcohol consumption, especially in vulnerable populations, and calls for further exploration into the benefits of wine consumption in these groups.

By understanding the nuanced effects of different drinking patterns, particularly the potential benefits of wine, the wine trade can better communicate with consumers and contribute to public health discussions. This study adds to the growing body of evidence that wine, when consumed in moderation and within specific contexts, might offer a protective edge against some of the health risks associated with alcohol.

Link to full study

Source: JAMA Network