Champagne Review: Comte de Senneval Champagne Autolytic notes of biscuit and toast, with creamy lemon and apple with hints of tropical fruit on the palate; persistent bubbles. Alcohol: 12.50% Grapes: Chardonnay Pinot Meunier Pinot Noir Score: 89 Excellent price 19 € Food pairing suggestions Pork, rich fish (salmon, tuna ), shellfish, mild and soft cheese
Champagne Review: Comte de Senneval Champagne Read More »
Canadian award-winning author and wine journalist Liz Palmer has been named as one of 2018’s Top 40 Wine Influencers –Liz states: “It’s such an honor to listed as one of the Top 40 Wine Influencers and to be amongst notable magazines, brands, worthy peers.” “I’m thrilled!” Who are the 2018 “Top 40” Social Media Power Influencers around
Liz Palmer listed by Social Vignerons as one of 2018’s Top 40 Wine Influencers Read More »
The BNIC (BNIC Bureau National Interprofessionnel du Cognac) has recently announced that the classification for XO Cognac is set to change on April 1, 2018. What does this mean? This means that the youngest eau-de-vie included in a blended Cognac labelled XO* must be aged in barrels for at least 10 years, instead
Cognac XO classification to rise to 10 years Read More »
Moët & Chandon has been the champagne of choice for the Golden Globes for over twenty-five years. In celebration of the award show’s 75th anniversary, Moet has joined up with actress Jamie Chung to create “Moët 75”, the official cocktail for 2018. Made with fresh blood orange juice, the Moët 75 is bright and fruity,
The Golden Globes 2018 and Moët & Chandon Read More »
The words “Cognac France” in a timelessly elegant font, are written over a rich, earth-tone image in the exact shape of the Cognac region; these are the essential elements of the Cognac appellation’s new visual identity. This logo reminds us that this inimitable and world-famous beverage is a product of one, and only one, place. Unveiled worldwide on November 14, the new
Terroir and Origin Are the Heart of Cognac’s New Visual Identity Read More »
Christmas and New Year’s Eve are the biggest holidays for wine sales in the U.S., accounting for 69% more dollar sales than the average two-week period in 2016, ringing up more than $1 billion in sales in the two-week period alone. U.S. WINE SALES BETWEEN CHRISTMAS AND NEW YEAR’S EVE GENERATE MORE THAN $1 BILLION
Christmas and New Year’s Eve are the biggest holidays for wine sales in the U.S. Read More »
Whether you’re clinking glasses at a festive reception or toasting with family over turkey dinner, there’s nothing quite like a glass of Champagne at Christmas! Glamorous, festive and celebratory – here are some champagne tips to get the party started. 1. Champagne only comes from the Champagne region which is north east of France, or
Champagne Tips and Trends for the Holiday Season — Liz Palmer Read More »
“Christmas Kiss” Ingredients 〜2 round ice cubes (made with Harrods Lemmon grass tea and 3-4 pink peppercorns) 〜3 oz brut Champagne 〜½ tsp of confit de champagne a la rose 〜Fresh rosemary sprigs 〜Champagne coupe Instructions Place two ice cubes into a chilled Champagne coupe, add ½ tsp of confit de champagne a la rose,
“Christmas Kiss” Champagne Cocktail created by Liz Palmer Read More »
Toronto, November 29, 2017/PRNewswire/ — Industry professionals have ranked Liz Palmer’s website (www.liz-palmer.com) as one of the “Top Forty Champagne Websites” on the web. Chosen from thousands of top Champagne websites and blogs Feedspot used analytics, indexing and social metrics, with data being refreshed once a week. The awards were announced Friday, November 24th. Websites
Press Release: Liz Palmer’s website ranks as one of the top Champagne sites Read More »
Chef Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas Julien Asseo has achieved what most chefs can only dream of; throughout his career he has worked with renowned chefs Rick Moonen, Joel Robuchon, and Guy Savoy. After a tour of the kitchen and Krug Chef’s Table (private dining), I chatted with
Top 20 Global
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