The segment is extremely healthy: the global market for sparkling wines proved to be bullish once again in 2015, as confirmed by research by FranceAgriMer. Production, consumption and trade are all showing growth. Production continues to rise Production of sparkling wine reached 19 million hectolitres in 2015, equivalent to 2.5 billion bottles, according to data […]
Confirmed Growth For The Sparkling Wine Market Read More »
La Crema Winery La Crema Winery is a family-owned estate in the Russian River Valley that specializes in Burgundian-style Chardonnays and Pinot Noirs from cool climate vineyards found in in Sonoma and Mendocino counties. Established in 1979, La Crema quickly gained reputation for quality and consistently fine wines. The estate is owned and operated by
Champagne Bruno Paillard, a Family owned and operated champagne house was founded in 198l. From its inception demonstrated what champagne has best to offer; creating a secret assemblage of diverse crus, grape varieties, and a variety of vintages. Since 1983, Bruno Paillard was the first Champagne producer to inform the wine consumer of disgorgement dates
Champagne Bruno Paillard to showcase its Multi Vintage Première Cuvée Rosé at LIWF Read More »
The success of ProWein continues unabated. Once again, from 13 to 15 March 2016 more exhibitors and visitors from throughout the world came to the leading international fair for wines and spirits in Düsseldorf. Over 55,000 trade visitors came here to gather information at the stands of the 6,200 exhibitors, to place their orders
Top Figures for ProWein 2016 Read More »
March 8th is International Women’s Day and is a day to celebrate women’s achievements, past and present. March is also women’s history month, a time to note women in history, but also women making history. Here is my interview with one such woman, Ms Olga Bussinello, the Managing Director of the Consortium of Valpolicella wine
The Champagne region’s annual official tasting in the United States was held at the The Ivy Room, Chicago on February 29, 2016. US Trade and media attendees had the opportunity to taste more than 100 champagnes from 35 growers and houses. The event celebrates Champagne: the sparkling wine produced in the French region of the same name.
The Official Champagne Grand Tasting Returns to Chicago Read More »
On February 29th, 2016 I attended one of those lunches that rarely come around — not only was the food and Champagne selection extraordinary, in attendance was Thibaut Le Mailloux, Communications Director for Comité Champagne (the trade association that represents all the grape growers and houses of Champagne, France) and Sam Heitner, the Director of
Champagne Bureau USA Lunch and Update – NoMI Kitchen, Chicago Part 1 [The Update] Read More »
Liz Palmer, and Delphine Veissiere PhD The Champagne region, which is an AOC (Appellation d’Origine Controlée) is based on two key characteristics: assuring place of origin of each product and its method of production. It’s not the largest wine-growing region, but it is the most famous. The region is divided into four main growing areas;
WHAT MAKES VINTAGE CHAMPAGNE SO SPECIAL? Read More »
The 13th Edition of Anteprima Amarone was held in Verona on January 30 and 31st when 74 producers revealed their wines from the 2012 harvest to international press, industry insiders and general public. This preview was promoted by the Consortium of Valpolicella and was held at the beautiful historical Palazzo della Gran Guardia, Verona. In
The 13th Edition of Anteprima Amarone – Verona Read More »
Wine Meridian Magazine What is the main suggestion you can give to Italian wine producers to convey and sell their products in Canada? Liz Palmer First you need to know that Provincial Liquor Boards control the import, sale and distribution of wine and spirits in Canada. Here is a list of these monopolies: ¥ Société
My Interview with Wine Meridian Magazine — Marketing Italian Wines in Canada Read More »
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