The appointment was announced in France a few weeks ago by the Société Jacques Bollinger (SJB), which is the holding company for Bollinger, along with Champagne Ayala, Burgundy’s Chanson, the Loire Valley’s Langlois-Château, and Cognac’s Delamain. Charles-Armand de Belenet, the 46-year-old comes from Burgundy, […]
Join award winning Author, Liz Palmer for unique champagne experiences! Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses. The first one is From Terroir To Wine Tuesday, September 19, 2017 6:00 PM – 8:00 PM Fine Wine Reserve 439 King Street West Toronto,
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The Champagne and Sparkling Wine World Championships is the most respected, comprehensive and rigorous international sparkling wine competition in the world. The 2017 edition attracted entries from 29 countries, which was more than ever before. Perrier-Jouët is very proud to have been awarded by the judges two Gold medals for two magnums: Perrier-Jouët Belle Epoque
The Comité Champagne have announced the yield for the Champagne harvest is 10,800 kg per hectare including 500kg per hectare to be unblocked from the reserves. The Minister of Agriculture recently announced that the French wine harvest would be ‘historically low’. Yields in some wine making areas such as Bordeaux and the Jura have been
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Champagne Lanson is releasing an audacious and elegant Music Box that combines the visual elements of the Lanson brand with a unique concept that enables an amplified sound when paired with a smartphone. The result is a case which doubles as a portable speaker. With a special resonance system, this new Music Box packaging allows
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BLEND – VINIFICATION: Blend constructed on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus with 20 to 25% coming from wines reserved from the 2 previous years. 45% of the Chardonnay is from the Côte des Blancs and Montagne de Reims vineyards 55% of the Pinot Noir is from the Montagne
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The blend is 100% Chardonnay from various years (20 to 25% of which are wines reserved from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of
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[c attid=”5986″ aption id=”attachment_5986″ align=”alignleft” width=”1600″] (PRNewsfoto/Dom Pérignon)[/caption]Dom Pérignon now offers to consumers in selected areas of the U.S., starting with Miami and New York, the ability to purchase its vintages directly via their website: www.domperignon.com The sales will be made by licensed retailers, facilitated by third-party technology and delivery service Thirstie, through its independent
Champagne-Lovers: Dom Pérignon Has Now Launched an On-Demand Delivery Service Read More »
At a meeting this past week in Epernay, CIVC, Champagne growers and houses agreed to set the available yield for the 2017 harvest at “10,800 kilograms per hectare, including 500 kg/ha to be released from the “reserve”. This decision is based on favorable agronomic prospects, to date estimated between 10,000 and 11,000 kg/ha, with a
Champagne News: 2017 Harvest Read More »
Liz Palmer Champagne ReviewThis is Baron-Fuenté’s top wine. Light gold hue with expressive nose intermixing aromas of pear, nuts and citrus fruit; the palate is well-balanced; the minerality is palpable with a zingy edge and lemon-zest flavors which flow through to a long palate. Pair with: This fruity well-balanced champagne will be ideal with turbot
Champagne Review: Baron-Fuenté NV Grands Cépages Chardonnay Read More »
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