Champagne Archives - Page 14 of 54

Press Release: Liz Palmer’s website ranks as one of the top Champagne sites

Articles, Champagne, Press, Press Release / lizpalmer

Toronto, November 29, 2017/PRNewswire/ — Industry professionals have ranked Liz Palmer’s website (www.liz-palmer.com) as one of the “Top Forty Champagne Websites” on the web. Chosen from thousands of top Champagne websites and blogs Feedspot used analytics, indexing and social metrics, with data being refreshed once a week. The awards were announced Friday, November 24th. Websites […]

Press Release: Liz Palmer’s website ranks as one of the top Champagne sites Read More »

Chef Interview: Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas

Articles, Champagne, Interviews, Travel / lizpalmer

Chef Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas Julien Asseo has achieved what most chefs can only dream of; throughout his career he has worked with renowned chefs Rick Moonen, Joel Robuchon, and Guy Savoy. After a tour of the kitchen and Krug Chef’s Table (private dining), I chatted with

Chef Interview: Julien Asseo – Executive Chef Restaurant Guy Savoy Caesars Palace, Las Vegas Read More »

Toronto Event – Champagne Tips For the Holidays

Articles, Champagne, Champagne Workshops, Events / lizpalmer

“Tis the Season for Champagne! Join us at The Fine Wine Reserve for our first Annual Holiday Event! Champagne + Cognac + French Pastries + Appetizers + Chocolate Champagne Food Pairing Tips + Recipes + Christmas Music by Robert Roland Further details and registration: https://www.eventbrite.com/e/toronto-wine-event-champagne-tips-for-the-holidays-by-liz-palmer-tickets-38507123844

Toronto Event – Champagne Tips For the Holidays Read More »

Louis Roederer Releases Cristal Vinothèque

Champagne, Wine / lizpalmer

Champagne Louis Roederer has released the first of its limited edition, extra-aged Cristal, known as ‘Vinothèque’. The release covers both the 1995 brut and 1996 rosé, which were disgorged over 10 years ago but then kept back in Roederer’s cellars for further aging. The Vinothèque wines have a slightly lower dosage of 7g/l compared with

Louis Roederer Releases Cristal Vinothèque Read More »

SIX WAYS YOU CAN CELEBRATE CHAMPAGNE DAY ON OCTOBER 20TH, 2017

Articles, Champagne, Events / lizpalmer

This is one of my favorite events of the year! Wine lovers around the world raise a flute or two to the quintessential wine of celebration. The eighth annual “Global Champagne Day” takes place this year October 20, 2017. Its exclusively a global social media event. Here are some ideas to celebrate this unique sparkling

SIX WAYS YOU CAN CELEBRATE CHAMPAGNE DAY ON OCTOBER 20TH, 2017 Read More »

Champagne Review Laurent-Perrier Cuvée Brut Rosé Champagne

Champagne, Champagne reviews, Reviews, Wine and Food Pairings / lizpalmer

Varietal: 100% Pinot Noir Region: Champagne Producer: Laurent-Perrier Group Style: Rich and Complex Alcohol: 12% The maceration on the skins for three days provides this glorious pink color with tinges of orange; displays aromas of raspberry, red currant, cherry and citrus; on the palate – intense fruit

Champagne Review Laurent-Perrier Cuvée Brut Rosé Champagne Read More »

Toronto Wine Event: Champagne and Chocolate – Yes Please! by Liz Palmer

Articles, Champagne, Events, Wine, Wine and Food Pairings / lizpalmer

Join us for our popular “Champagne Social’ and get some tips on pairing Champagne and chocolate from leading Champagne expert Liz Palmer. You will learn which Champagne styles pair with which type of chocolate, while sipping on a champagne cocktail. After a brief seminar, we will be pairing 2-3 champagne styles with various types of

Toronto Wine Event: Champagne and Chocolate – Yes Please! by Liz Palmer Read More »

Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing!

Champagne, Champagne Workshops, Events, Wine and Food Pairings / lizpalmer

Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer. You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is

Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing! Read More »

Toronto Champagne Workshop: Learn About Rose Champagne

Champagne, Champagne Workshops / lizpalmer

Not only is Rosé Champagne popular, it is sophisticated and carefully crafted! At its best it combines yeasty complexity with supple fruitiness (from Pinot Noir and Pinot Meunier grapes). Each champagne house has its own approach to this delightful wine style. We will be tasting two side-by-side in this very popular workshop. To highlight

Toronto Champagne Workshop: Learn About Rose Champagne Read More »

Champagne Review: J. de Telmont Grand Rose Brut

Champagne, Champagne reviews, Reviews, Wine and Food Pairings / lizpalmer

J. de Telmont This Champagne is produced in Damery in the Marne Valley by J. de Telmont, one of the last Champagne houses to be family-owned and operated. Currently the House is headed by Bertrand Lhopital. With his sister Pascale, and his brother-in-law Philippe, the fourth Lhopital generation is working to keep J. de Telmont’s

Champagne Review: J. de Telmont Grand Rose Brut Read More »

Champagne