Travel

Rosé Champagne Report – Liz Palmer Wine Picker Magazine, Milan, Italy

The Champagne production zone (AOC) is defined and delimited by a law since 1927, stretching over 34,286 hectares of vineyards. It lies 150 kilometres East / North-East of Paris, and is made-up of plots from 320 villages in five departments: Marne (66%), Aube (23%), Aisne (10%) – also shared by Haute-Marne and Seine-et-Marne. The vineyards

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The Region of Champagne Takes the Lead on Climate Change

At a time when Paris is hosting the COP 21 talks that could pave the way for an agreement on combating climate change, the Champagne Region is contributing to the international effort through its pioneering commitment to sustainable and responsible wine-growing. Global warming in the region is a fact: temperatures have increased by close to

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DUVAL-LEROY becomes the first “100% Vegan” Champagne House

The Duval-Leroy family has just announced that their entire range is now 100% vegan friendly. The Vertus-based producer reportedly made the move as part of a wider environmental plan it has been working towards for many years. Widely recognized today for its strong commitment to working in total harmony with nature, the Duval-Leroy has now passed


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1st UNWTO Global Conference on Wine Tourism:September 2016 Kakheti, Georgia

The World Tourism Organization (UNWTO) in collaboration with the Georgian National Tourism Administration recently announced at the World Travel Market in London the 1st UNWTO Global Conference on Wine Tourism – the wine tourism conference will be held in the Kakheti wine region of Georgia September 7-9, 2016. UNWTO Secretary-General, Taleb Rifai, who led the

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BULGARIAN WINE – PART 1 – CHATEAU KOLAROVO

Bulgaria is one of the oldest winemaking countries in the world; this Balkan nation has been stomping grapes since the time of Thracians who were big fans of Dionysus. With the fall of communism and recent investment and innovation, they’re again immerging on the international markets. Bulgaria has five official wine regions, each with their

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Wines of Sicily ~ Part 1 – Sicilia en Primeur 2015

The 12th edition of Sicilia en Primeur was held this year in Taormina at the Grand Hotel, Atlantis Bay from April 14th to April 18th. Organized by Assovini Sicily, it’s one of the most important events of the year – it’s the international preview of the last vintage, addressed to both Italian and international press.

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