Wine and Food Pairings Archives - Page 15 of 15

Wine Review: Bodega Norton 2014 Barrel Select Cabernet Sauvignon

Varietal: Cabernet Sauvignon (100%) Region: Luján de Cuyo, Mendoza, Argentina. Producer: Bodega Norton Alcohol: 13.6% Deep ruby-red in color; with aromas of blackberry and red pepper with hints of spice; dry with full body, balanced acidity and firm structure; ripe black fruit is enhanced by notes of vanilla and black pepper, with flavours lingering on […]

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Wine Review: Fleur Du Cap 2016 Bergkelder Selection Chardonnay

Reviews, Wine, Wine and Food Pairings, Wine reviews / lizpalmer

Varietal: Chardonnay (100%) Region: Western Cape, South Africa Producer: Bergkelder Ltd. Alcohol: 13.6% This lush offering is medium-bodied, brilliantly clear with light straw hues; boasts fresh citrus notes on the nose followed by hints of tropical fruit, revealing hints of oak and spice, which unveils right through on the taste; a beautiful balance between sweetness

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Fleur du Cap Wine and Artisanal Salt Pairing – A Unique Experience

Articles, Reviews, Travel, Wine, Wine and Food Pairings, Wine reviews / lizpalmer

South Africa’s critically acclaimed-chef Craig Cormack has teamed up with Fleur du Cap winery to create specially designed dishes, which are seasoned with unique salts and perfectly paired with award-winning unfiltered Fleur du Cap wines. Just as there are regions for wine growing, there are also regions for salt. Craig has sourced out black lava

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Wine and Food Pairings

Wine Review: Bodega Norton 2014 Barrel Select Cabernet Sauvignon

Wine Review: Fleur Du Cap 2016 Bergkelder Selection Chardonnay

Fleur du Cap Wine and Artisanal Salt Pairing – A Unique Experience

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