Wine and Food Pairings

Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing!

Champagne, Champagne Workshops, Events, Wine and Food Pairings /

Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer. You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is […]

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Champagne Review: J. de Telmont Grand Rose Brut

Champagne, Champagne reviews, Reviews, Wine and Food Pairings /

J. de Telmont This Champagne is produced in Damery in the Marne Valley by J. de Telmont, one of the last Champagne houses to be family-owned and operated. Currently the House is headed by Bertrand Lhopital. With his sister Pascale, and his brother-in-law Philippe, the fourth Lhopital generation is working to keep J. de Telmont’s

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Toronto Champagne Workshop: From Terroir to Wine

Champagne, Champagne Workshops, Events, Wine and Food Pairings /

Join award winning Author, Liz Palmer for unique champagne experiences! Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses.  The first one is From Terroir To Wine Tuesday, September 19, 2017 6:00 PM – 8:00 PM Fine Wine Reserve 439 King Street West Toronto,

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Wine Review: Pierre Amadieu Gigondas Le pas de L’Aigle, 2013

Reviews, Wine, Wine and Food Pairings /

Varietal/s: Grenache, Syrah   Region: Gigondas, France Producer: Pierre Amadieu  Alcohol: 14.5% Character: Rich and intense Vintage: 2013 Pierre Amadieu Gigondas Le pas de L’Aigle has a deep ruby color; it exudes aromas of black raspberry, plum and spicecake; on the palate red and dark berry flavors, with some pepper notes are framed by supple tannins that

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Champagne Review: Baron-Fuenté NV Grands Cépages Chardonnay

Champagne, Champagne reviews, Reviews, Wine and Food Pairings /

Liz Palmer Champagne ReviewThis is Baron-Fuenté’s top wine. Light gold hue with expressive nose intermixing aromas of pear, nuts and citrus fruit; the palate is well-balanced; the minerality is palpable with a zingy edge and lemon-zest flavors which flow through to a long palate. Pair with: This fruity well-balanced champagne will be ideal with turbot

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Wine Review: Montecillo Crianza 2011

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Varietals: Tempranillo (90%) and Graciano (10%) Region: Rioja, Spain Producer: Bodegas Montecillo SA Alcohol: 13.5% This deep ruby wine features medium woody, spicy and fruity aromas; on the palate are flavors of cedar, vanilla and sweet, jammy red and black fruits; fleshy tannins with long length. Suggested Food Pairing This is a versatile food wine. Enjoy with

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Wine Review: Lamberti Santepietre Pinot Grigio

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Varietal: 85% Pinot grigio; 15% complementary grapes Region: Veneto, Italy Producer: Lamberti Alcohol: 12% Pale lemon hue; bouquet of delicate fruits and flowers with hits of honey; refreshing, well balanced with exotic fruits and apples on the palate precede a medium finish. Suggested Food Pairing Light hors-d’oeuvres, fish, cold white meats  liz-palmer.com – June 18,

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Wine Review: Bodega Norton 2014 Barrel Select Cabernet Sauvignon

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Varietal: Cabernet Sauvignon (100%) Region: Luján de Cuyo, Mendoza, Argentina. Producer: Bodega Norton Alcohol: 13.6% Deep ruby-red in color; with aromas of blackberry and red pepper with hints of spice; dry with full body, balanced acidity and firm structure; ripe black fruit is enhanced by notes of vanilla and black pepper, with flavours lingering on

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Wine Review: Fleur Du Cap 2016 Bergkelder Selection Chardonnay

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Varietal: Chardonnay (100%) Region: Western Cape, South Africa Producer: Bergkelder Ltd. Alcohol: 13.6% This lush offering is medium-bodied, brilliantly clear with light straw hues; boasts fresh citrus notes on the nose followed by hints of tropical fruit, revealing hints of oak and spice, which unveils right through on the taste; a beautiful balance between sweetness

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