Varietal: 100% Pinot Noir Region: Champagne Producer: Laurent-Perrier Group Style: Rich and Complex Alcohol: 12% The maceration on the skins for three days provides this glorious pink color with tinges of orange; displays aromas of raspberry, red currant, cherry and citrus; on the palate – intense fruit […]
Champagne Review Laurent-Perrier Cuvée Brut Rosé Champagne Read More »
Join us for our popular “Champagne Social’ and get some tips on pairing Champagne and chocolate from leading Champagne expert Liz Palmer. You will learn which Champagne styles pair with which type of chocolate, while sipping on a champagne cocktail. After a brief seminar, we will be pairing 2-3 champagne styles with various types of
Toronto Wine Event: Champagne and Chocolate – Yes Please! by Liz Palmer Read More »
Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer. You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is
Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing! Read More »
J. de Telmont This Champagne is produced in Damery in the Marne Valley by J. de Telmont, one of the last Champagne houses to be family-owned and operated. Currently the House is headed by Bertrand Lhopital. With his sister Pascale, and his brother-in-law Philippe, the fourth Lhopital generation is working to keep J. de Telmont’s
Champagne Review: J. de Telmont Grand Rose Brut Read More »
Join award winning Author, Liz Palmer for unique champagne experiences! Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses. The first one is From Terroir To Wine Tuesday, September 19, 2017 6:00 PM – 8:00 PM Fine Wine Reserve 439 King Street West Toronto,
Toronto Champagne Workshop: From Terroir to Wine Read More »
BLEND – VINIFICATION: Blend constructed on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus with 20 to 25% coming from wines reserved from the 2 previous years. 45% of the Chardonnay is from the Côte des Blancs and Montagne de Reims vineyards 55% of the Pinot Noir is from the Montagne
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Varietal/s: Grenache, Syrah Region: Gigondas, France Producer: Pierre Amadieu Alcohol: 14.5% Character: Rich and intense Vintage: 2013 Pierre Amadieu Gigondas Le pas de L’Aigle has a deep ruby color; it exudes aromas of black raspberry, plum and spicecake; on the palate red and dark berry flavors, with some pepper notes are framed by supple tannins that
Wine Review: Pierre Amadieu Gigondas Le pas de L’Aigle, 2013 Read More »
Liz Palmer Champagne ReviewThis is Baron-Fuenté’s top wine. Light gold hue with expressive nose intermixing aromas of pear, nuts and citrus fruit; the palate is well-balanced; the minerality is palpable with a zingy edge and lemon-zest flavors which flow through to a long palate. Pair with: This fruity well-balanced champagne will be ideal with turbot
Champagne Review: Baron-Fuenté NV Grands Cépages Chardonnay Read More »
Varietals: Tempranillo (90%) and Graciano (10%) Region: Rioja, Spain Producer: Bodegas Montecillo SA Alcohol: 13.5% This deep ruby wine features medium woody, spicy and fruity aromas; on the palate are flavors of cedar, vanilla and sweet, jammy red and black fruits; fleshy tannins with long length. Suggested Food Pairing This is a versatile food wine. Enjoy with
Wine Review: Montecillo Crianza 2011 Read More »
Varietal: 85% Pinot grigio; 15% complementary grapes Region: Veneto, Italy Producer: Lamberti Alcohol: 12% Pale lemon hue; bouquet of delicate fruits and flowers with hits of honey; refreshing, well balanced with exotic fruits and apples on the palate precede a medium finish. Suggested Food Pairing Light hors-d’oeuvres, fish, cold white meats liz-palmer.com – June 18,
Wine Review: Lamberti Santepietre Pinot Grigio Read More »
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