Wine

Spring Has Sprung…..Pol Roger Releases Its 2008 Vintage Rosé Champagne

                          Pol Roger prefers to release its rosé champagnes only in vintage years. Maturation: Produced in limited quantities the Rosé Vintage 2008 has been aged for 6.5 years in cellars before being disgorged and released onto the market. Grape Varieties: The Brut Rose […]

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My Interview with: Olga Bussinello, Director, Consorzio Valpolicella – Italy [Women in Wine Business]

March 8th is International Women’s Day and is a day to celebrate women’s achievements, past and present. March is also women’s history month, a time to note women in history, but also women making history. Here is my interview with one such woman, Ms Olga Bussinello, the Managing Director of the Consortium of Valpolicella wine

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WHAT MAKES VINTAGE CHAMPAGNE SO SPECIAL?

Liz Palmer, and Delphine Veissiere PhD The Champagne region, which is an AOC (Appellation d’Origine Controlée) is based on two key characteristics: assuring place of origin of each product and its method of production. It’s not the largest wine-growing region, but it is the most famous. The region is divided into four main growing areas;

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The 13th Edition of Anteprima Amarone – Verona

The 13th Edition of Anteprima Amarone was held in Verona on January 30 and 31st when 74 producers revealed their wines from the 2012 harvest to international press, industry insiders and general public. This preview was promoted by the Consortium of Valpolicella and was held at the beautiful historical Palazzo della Gran Guardia, Verona. In

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Canada at ProWein 2016 [30 and 50 Degrees North]

Canada’s area under vine measures 29,500 acres or 11,950 hectares, which includes 550 vintners who produce one million hectoliters of wine. Canada is no longer known for ice wine – They are producing award-winning expressive red wines, delicate whites, rosé and sparkling wines, despite their harsh climate and long winters. For the third year this

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