Whether you’re clinking glasses at a festive reception or toasting with family over turkey dinner, there’s nothing quite like a glass of Champagne at Christmas! Glamorous, festive and celebratory – here are some champagne tips to get the party started. 1. Champagne only comes from the Champagne region which is north east of France, or […]
Champagne Tips and Trends for the Holiday Season — Liz Palmer Read More »
“Christmas Kiss” Ingredients 〜2 round ice cubes (made with Harrods Lemmon grass tea and 3-4 pink peppercorns) 〜3 oz brut Champagne 〜½ tsp of confit de champagne a la rose 〜Fresh rosemary sprigs 〜Champagne coupe Instructions Place two ice cubes into a chilled Champagne coupe, add ½ tsp of confit de champagne a la rose,
“Christmas Kiss” Champagne Cocktail created by Liz Palmer Read More »
Toronto, November 29, 2017/PRNewswire/ — Industry professionals have ranked Liz Palmer’s website (www.liz-palmer.com) as one of the “Top Forty Champagne Websites” on the web. Chosen from thousands of top Champagne websites and blogs Feedspot used analytics, indexing and social metrics, with data being refreshed once a week. The awards were announced Friday, November 24th. Websites
Press Release: Liz Palmer’s website ranks as one of the top Champagne sites Read More »
“Tis the Season for Champagne! Join us at The Fine Wine Reserve for our first Annual Holiday Event! Champagne + Cognac + French Pastries + Appetizers + Chocolate Champagne Food Pairing Tips + Recipes + Christmas Music by Robert Roland Further details and registration: https://www.eventbrite.com/e/toronto-wine-event-champagne-tips-for-the-holidays-by-liz-palmer-tickets-38507123844
Toronto Event – Champagne Tips For the Holidays Read More »
Champagne Louis Roederer has released the first of its limited edition, extra-aged Cristal, known as ‘Vinothèque’. The release covers both the 1995 brut and 1996 rosé, which were disgorged over 10 years ago but then kept back in Roederer’s cellars for further aging. The Vinothèque wines have a slightly lower dosage of 7g/l compared with
Louis Roederer Releases Cristal Vinothèque Read More »
This is one of my favorite events of the year! Wine lovers around the world raise a flute or two to the quintessential wine of celebration. The eighth annual “Global Champagne Day” takes place this year October 20, 2017. Its exclusively a global social media event. Here are some ideas to celebrate this unique sparkling
SIX WAYS YOU CAN CELEBRATE CHAMPAGNE DAY ON OCTOBER 20TH, 2017 Read More »
Join us for a special “Cognac Workshop” with Damien Bertrand of De Luze Cognac! De Luze Cognac is produced by the Boinaud family, the largest landowner in the Cognac area and who has 24 generations worth of experience distilling the world’s best “eau de vie”! “Our delicious Cognac is distilled on lees in small pot
Liz Palmer Presents a “Cognac Workshop” with Damien Bertrand of De Luze Read More »
Varietal: 100% Pinot Noir Region: Champagne Producer: Laurent-Perrier Group Style: Rich and Complex Alcohol: 12% The maceration on the skins for three days provides this glorious pink color with tinges of orange; displays aromas of raspberry, red currant, cherry and citrus; on the palate – intense fruit
Champagne Review Laurent-Perrier Cuvée Brut Rosé Champagne Read More »
Varietal: Pinot Noir (100%? Region: Sonoma Coast Producer: La Crema Winery Alcohol: 13.9% This wine exhibits a deep ruby color with promising aromas of red cherry, blackberry and red pepper with some hints of spice; in the mouth, it offers multi-layers flavors of berries, plums,
Wine Review: La Crema Sonoma Coast 2015 Pinot Noir Read More »
Join us for our popular “Champagne Social’ and get some tips on pairing Champagne and chocolate from leading Champagne expert Liz Palmer. You will learn which Champagne styles pair with which type of chocolate, while sipping on a champagne cocktail. After a brief seminar, we will be pairing 2-3 champagne styles with various types of
Toronto Wine Event: Champagne and Chocolate – Yes Please! by Liz Palmer Read More »
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