This is one of my favorite events of the year! Wine lovers around the world raise a flute or two to the quintessential wine of celebration. The eighth annual “Global Champagne Day” takes place this year October 20, 2017. Its exclusively a global social media event. Here are some ideas to celebrate this unique sparkling […]
SIX WAYS YOU CAN CELEBRATE CHAMPAGNE DAY ON OCTOBER 20TH, 2017 Read More »
Varietal: 100% Pinot Noir Region: Champagne Producer: Laurent-Perrier Group Style: Rich and Complex Alcohol: 12% The maceration on the skins for three days provides this glorious pink color with tinges of orange; displays aromas of raspberry, red currant, cherry and citrus; on the palate – intense fruit
Champagne Review Laurent-Perrier Cuvée Brut Rosé Champagne Read More »
Join us for our popular “Champagne Social’ and get some tips on pairing Champagne and chocolate from leading Champagne expert Liz Palmer. You will learn which Champagne styles pair with which type of chocolate, while sipping on a champagne cocktail. After a brief seminar, we will be pairing 2-3 champagne styles with various types of
Toronto Wine Event: Champagne and Chocolate – Yes Please! by Liz Palmer Read More »
Join us for a “Champagne Social’ and get some tips on pairing Japanese food with Champagne from leading Champagne expert Liz Palmer. You will learn which champagne styles pair with sushi, sashimi and other Japanese cuisine, while sipping a champagne cocktail. You will see that “Japanese food comes alive with Champagne!” and that “Champagne is
Toronto Champagne Event: Japanese Food + Champagne – The Perfect Pairing! Read More »
Not only is Rosé Champagne popular, it is sophisticated and carefully crafted! At its best it combines yeasty complexity with supple fruitiness (from Pinot Noir and Pinot Meunier grapes). Each champagne house has its own approach to this delightful wine style. We will be tasting two side-by-side in this very popular workshop. To highlight
Toronto Champagne Workshop: Learn About Rose Champagne Read More »
J. de Telmont This Champagne is produced in Damery in the Marne Valley by J. de Telmont, one of the last Champagne houses to be family-owned and operated. Currently the House is headed by Bertrand Lhopital. With his sister Pascale, and his brother-in-law Philippe, the fourth Lhopital generation is working to keep J. de Telmont’s
Champagne Review: J. de Telmont Grand Rose Brut Read More »
The appointment was announced in France a few weeks ago by the Société Jacques Bollinger (SJB), which is the holding company for Bollinger, along with Champagne Ayala, Burgundy’s Chanson, the Loire Valley’s Langlois-Château, and Cognac’s Delamain. Charles-Armand de Belenet, the 46-year-old comes from Burgundy,
Join award winning Author, Liz Palmer for unique champagne experiences! Liz has created a series of introductory workshops for wine enthusiasts which will stimulate your mind and your all your senses. The first one is From Terroir To Wine Tuesday, September 19, 2017 6:00 PM – 8:00 PM Fine Wine Reserve 439 King Street West Toronto,
Toronto Champagne Workshop: From Terroir to Wine Read More »
The Champagne and Sparkling Wine World Championships is the most respected, comprehensive and rigorous international sparkling wine competition in the world. The 2017 edition attracted entries from 29 countries, which was more than ever before. Perrier-Jouët is very proud to have been awarded by the judges two Gold medals for two magnums: Perrier-Jouët Belle Epoque
The Comité Champagne have announced the yield for the Champagne harvest is 10,800 kg per hectare including 500kg per hectare to be unblocked from the reserves. The Minister of Agriculture recently announced that the French wine harvest would be ‘historically low’. Yields in some wine making areas such as Bordeaux and the Jura have been
2017 Champagne Harvest Read More »
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