Champagne Lanson is releasing an audacious and elegant Music Box that combines the visual elements of the Lanson brand with a unique concept that enables an amplified sound when paired with a smartphone. The result is a case which doubles as a portable speaker. With a special resonance system, this new Music Box packaging allows […]
Champage Lanson releases limited edition Music Box Read More »
BLEND – VINIFICATION: Blend constructed on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus with 20 to 25% coming from wines reserved from the 2 previous years. 45% of the Chardonnay is from the Côte des Blancs and Montagne de Reims vineyards 55% of the Pinot Noir is from the Montagne
WINE REVIEW: RUINART ROSÉ Read More »
The blend is 100% Chardonnay from various years (20 to 25% of which are wines reserved from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of
WINE REVIEW: RUINART BLANC DE BLANCS Read More »
[c attid=”5986″ aption id=”attachment_5986″ align=”alignleft” width=”1600″] (PRNewsfoto/Dom Pérignon)[/caption]Dom Pérignon now offers to consumers in selected areas of the U.S., starting with Miami and New York, the ability to purchase its vintages directly via their website: www.domperignon.com The sales will be made by licensed retailers, facilitated by third-party technology and delivery service Thirstie, through its independent
Champagne-Lovers: Dom Pérignon Has Now Launched an On-Demand Delivery Service Read More »
At a meeting this past week in Epernay, CIVC, Champagne growers and houses agreed to set the available yield for the 2017 harvest at “10,800 kilograms per hectare, including 500 kg/ha to be released from the “reserve”. This decision is based on favorable agronomic prospects, to date estimated between 10,000 and 11,000 kg/ha, with a
Champagne News: 2017 Harvest Read More »
Liz Palmer Champagne ReviewThis is Baron-Fuenté’s top wine. Light gold hue with expressive nose intermixing aromas of pear, nuts and citrus fruit; the palate is well-balanced; the minerality is palpable with a zingy edge and lemon-zest flavors which flow through to a long palate. Pair with: This fruity well-balanced champagne will be ideal with turbot
Champagne Review: Baron-Fuenté NV Grands Cépages Chardonnay Read More »
Piper-Heidsieck is launching a cuvee this September aimed at the champagne connoisseur and will be exclusive to the UK on-trade and select wine merchants. Essentiel is a low-dosage offering at 5g/l compared to the Brut NV at 9/10g/l, and has received an additional 12-18 months of ageing. Additional information will be displayed on the label,
Piper-Heidsieck To Launch Essentiel Read More »
Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is celebrating summer in style with the launch of an exclusive Dom Pérignon Pop Up Bar in the Hotel’s lush garden. Located in the hotel’s garden among the bougainvilleas, rosebays and hibiscus, the Dom Pérignon Pop Up Bar offers an ideal setting to enjoy a pre-dinner or post-dinner
Dom Pérignon Pop-Up at Grand-Hôtel du Cap-Ferrat Read More »
You are invited to a very special event on the rooftop of one of the most coveted private members’ club’s in Toronto, The Spoke Club! The soiree will be all about champagne. While sipping your first glass of Perrier-Jouet, and enjoying the stunning views, the Award Winning Liz Palmer, author of The Ultimate Guide to
AperoVIP Event: Liz Palmer Book Signing + Champagne at The Spoke Club Rooftop Read More »
Propelled by a new generation of highly aspirational consumers, Champagne is on a strong upswing in the U.S. market. Depletions have accelerated each of the past two years, advancing by 5% in 2016 to surpass 1.4 million cases, according to Impact Databank. Meanwhile, shipment value has exploded. Since 2010, Champagne shipments to the U.S. have
Champagne is on a strong upswing in the U.S. market Read More »
Top 20 Global
Wine & Spirit Influencer
Copyright © 2026 Liz Palmer. All Rights Reserved
