Tag: Champagne Laurent-Perrier

Wine Review: Laurent-Perrier Metal Jacket [Petals Edition] Brut Cuvée Rosé Champagne

The Laurent-Perrier Metal Jacket [Petals Edition] Brut Cuvée Rosé Champagne stands out as one of my favorite champagnes, not only for its exceptional quality but also for its unique and elegant metal jacket adorned with intricate petal designs.

Tasting Notes:

Laurent-Perrier’s Metal Jacket Petals Edition Brut Cuvée Rosé presents a refined expression of the house’s signature elegance and craftsmanship. On the nose, it unveils a bouquet of fresh red berries, predominantly strawberry and raspberry, intermingled with hints of rose petals and subtle notes of currant. The palate is marked by a lively acidity that enlivens the delicate fruit flavors, with a touch of minerality adding complexity. The finish is long and crisp, leaving a refreshing impression. The fine bubbles enhance the champagne’s light and airy texture, making it an ideal choice for celebratory occasions.
Score:  94

Technical Details:

Grape Varieties: 100% Pinot Noir

Alc./vol.: 12%

Dosage: Brut

Aging: Minimum of five years on the lees

Serving Temperature: 8-10°C (46-50°F)

The Metal Jacket [Petals Edition] Brut Cuvée Rosé Champagne reflects Laurent-Perrier’s dedication to excellence and luxury. The unique metal jacket, adorned with petal designs, not only protects the bottle but also serves as a tribute to the elegance and refinement that define the house’s creations. This is a standout choice for this holiday season, combining luxury and exceptional taste in one exquisite presentation! 

Historical Background

Laurent-Perrier Estate was founded in 1812 by André Michel Pierlot and has grown to become one of the most esteemed champagne houses in the world. The estate is located in Tours-sur-Marne, in the heart of the Champagne region, and has been guided by a dedication to tradition and innovation over the centuries.

Laurent-Perrier is renowned for its pioneering spirit, especially in the production of rosé champagne. The house’s Brut Cuvée Rosé was first created in 1968 by the visionary Cellar Master, Bernard de Nonancourt. Unlike many other rosé champagnes, Laurent-Perrier’s Brut Cuvée Rosé is made using the saignée method, which involves allowing the grape juice to remain in contact with the skins until the desired color is achieved. This technique imparts a rich and distinctive character to the wine.

Sustainability and Craftsmanship

The estate is committed to sustainable viticulture practices. Laurent-Perrier emphasizes the importance of biodiversity in its vineyards and has adopted measures to minimize its environmental impact. The house’s meticulous approach to winemaking includes hand-picking grapes and employing traditional methods in its state-of-the-art facilities.

Les Dames d’Escoffier – Ontario Celebrate with Laurent-Perrier Cuvee Rose Constellation

Twenty-five female leaders in the food, beverage and hospitality industries assembled to celebrate the official approval of the Ontario Chapter of Les Dames d’Escoffier last week.

The highlight of the evening, besides the speeches, was a champagne toast with Laurent-Perrier Cuvee Rose Constellation. Which was a hit!

The women were in aww with the stunning detailed gold Robe which encased the bottle.

Tasting notes:

Salmon-pink in color; The nose is precise and very crisp with a lasting impression of freshness with hints of strawberries, redcurrants, raspberries, and black cherries.

Intensely fruity flavors begin clean and well-defined upon entry, the wine opens up to provide a melange of flavors of fresh strawberries, raspberries and wild cherries. It has great length and is well rounded.

“Constellation is the new pouring ritual”

TOP CHAMPAGNES IN BUSINESS AND FIRST CLASS – announced last month at The Business Traveller Cellars in the Sky Awards

The Business Traveller Cellars in the Sky Awards have been running since 1985, with a record number of 36 airlines taking part this year. Blind tastings took place over two days on November 4 and 5 at the Grosvenor House, London, with five judges independently scoring. The judges included:

• Charles Metcalfe, TV wine presenter and co-chairman of the
International Wine Challenge;

• Sam Harrop, Master of Wine and winemaking consultant;

• Derek Smedley, Master of Wine for more than 40 years,
consultant and co-chairman of the International Wine Challenge;

• Peter McCombie, Master of Wine, accredited tutor for the Wine and
Spirit Education Trust and consultant; and

• John Worontschak, leading winemaker and wine business development
consultant.

Business Class Sparkling

1. Qatar Airways – Laurent-Perrier Grand Siècle 1996;

2. Etihad – Henriot Blanc Souverain;

3. and
4. (JOINT) British Airways, Qantas and Singapore Airlines –
Charles Heidsieck Brut Réserve AND LAN – Louis Roederer Brut Premier; and

5. Jet Airways – Dom Pérignon 2002.

First Class Sparkling

1. Qantas – Taittinger Comtes de Champagne 1999;

2. United Airlines – Henriot Brut Millésimé 1996;

3. (JOINT) Qatar Airways, All Nippon Airways and Cathay Pacific –
Krug Grande Cuvée;

4. Thai Airways – Bollinger 1999; and

5. Malaysia Airlines and Jet Airways – Dom Pérignon 2002.

Participating Airlines:

Aer Lingus, Aegean Airlines, Air Astana, Air Canada, Air New Zealand, Alitalia, American Airlines, All Nippon Airlines, Austrian Airlines, British Airways, Brussels Airlines, Cathay Pacific, Delta Air Lines, El Al, Etihad, Emirates, Finnair, Gulf Air, Iberia, Jet Airways, Kenya Airways, Kingfisher Airlines, Korean Air, LAN, Lufthansa, Malaysia Airlines, Oman Air, Qantas, Qatar Airways, Scandinavian Airlines, Singapore Airlines, Swiss, South African Airways, TAM, Thai Airways and United Airlines.

Liz Palmer