Southbrook Vineyards Announces the Release of an Exclusive Chef-Signed Wine Collection to Honor Canadian Culinary Stars Competing at the Bocuse d’Or Finale

Southbrook Vineyards, a highly acclaimed organic and biodynamic winery renowned for its innovative approach to natural, small-batch winemaking has announced the introduction of “The Southbrook CHEFS CANADA Limited Edition Set”. This collection is signed by both award-winning Canadian Chef Keith Pears, and the founder of Southbrook, Bill Redelmeier.

The Southbrook CHEFS CANADA Limited Edition Set establishes Southbrook Vineyards as the official wine partner of CHEFS CANADA and pays tribute to the Canadian culinary team participating in the Bocuse d’Or Finale, held at the Sirha in Lyon, France January 27, under the leadership of Chef Pears.

The collection includes magnum bottles of the 2020 Estate Cabernet Sauvignon, 2020 Estate Merlot, and 2020 Poetica Red, presented in an elegant wooden box.. Only 50 sets are available online, HST-exempt until February 15, 2025, at a total price of $442.48. From each sale, $100 will support Team Canada at the Bocuse d’Or.

Link to purchase: Southbrook CHEFS CANADA Limited Edition Set  🏆! Let’s go CANADA🇨🇦

“Representing Team Canada at the Bocuse d’Or is an incredible opportunity to continue striving for perfection in my craft,” said Chef Pears, who hails from Vancouver but resides in Toronto, and is Canada’s Bocuse d’Or candidate. “I’m thrilled about the partnership with Southbrook Vineyards because they share a similar philosophy—approaching their work with thoughtfulness, a dedication to small-batch winemaking, and a focus on the health and vitality of their vineyards”.

Bocuse d’Or was founded in 1987 by legendary French Chef Paul Bocuse and is recognized as the world’s most competitive culinary event. It’s a prestigious platform for nations to spotlight their unique culinary heritage and terroir, while showcasing gastronomical innovation from next-generation chefs.

“We deeply admire the passion, precision, and extraordinary skill that CHEFS CANADA and Team Canada bring to their preparation for the Bocuse d’Or. It’s an honour to support Chef Keith Pears and his team on their inspiring journey toward gold,” said Redelmeier.