Chile Implements Regulatory Health Standards for Beverage Packaging

Chile’s Ministry of Health has recently enacted new regulations mandating that beverage manufacturers include warning labels about the risks of alcohol on products intended for the domestic market. This legislation became effective on July 7th of this year.

The new regulations specify that any beverage with an ABV above 0.5% that is intended for sale in Chile must feature a label that carries the following warnings concerning the consumption of alcohol:

• Do not drink when driving
• Risk to your baby
• Do not drink if under the age of 18

These warnings, complete with accompanying icons, must be featured either on the back or front label of a product. The minimum size for the warnings is 6.2cm by 3.5cm. For bottles that come in decorative boxes, the warnings cannot be featured on parts of the packaging that will be thrown away.

In addition to these regulations, alcoholic beverage packaging must now prominently display the caloric content, expressed in energy (kcal) per 100ml of liquid. This information must be clearly visible under the header “valor energético” or “energy value.”

Source: Wines of Chile, and Drinks Business

Chile officially launches Organic Wine Association “COW”

Chile officially launches Organic Wine Association “COW” Chile has unveiled its first association for certified organic wine producers, and it’s been given a distinctive and memorable acronym “COW”. COW stands for Chilean Organic Winegrowers, and unites eight producers, who are also members of Vinos de Chile.

Last week the organization was officially launched at ProWein, with founding members: Emiliana, Cono Sur, Koyle, Matetic, Miguel Torres Chile, Odfjell, Veramonte and De Martino.

COW comes with the support of Vinos de Chile, which will help the organic wine association through the bigger organization’s R&D facility, legal teams and human resources.

The new group has been created to help promote Chilean organic wines, and to also raise awareness and the benefits of organic approaches to grape growing.

According to COW, sales of organic wines increased by more than 20% in 2021 for the founding wineries, with demand being driven by Canada, the US, the Nordics and Japan.

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