Tasting Notes:
This wine is a Symphony of Flavors, showcasing a deep, dark inky red hue that captivates. On the nose, it reveals an intricate bouquet of dark cherry, dried fig, and grilled herbs, intertwined with subtle hints of dark chocolate and spice. The palate is a harmonious blend of savory and sweet, with flavors of bacon, dark cherry, and dried figgy fruit, with a touch of dark chocolate and spice. The wine is full-bodied and balanced by velvety tannins and a long, lingering finish that leaves a lasting impression and wanting more.
93 Points
Liz Palmer
Food Pairing:
This Amarone is a versatile companion to a variety of dishes. Its robust flavors pair beautifully with roasted venison, beef daube, and leg of lamb. For a more traditional pairing, try it with polenta dishes or pasta with a rich tomato sauce. The wine’s complexity also makes it a delightful match for aged cheeses like Parmigiano Reggiano or Gorgonzola.